Steak and Ale was one of my parent's favorite places to eat and they had their last anniversary dinner there, and I had my prom supper there with a bunch of friends. I had one onion so I substituted with a leek for the second. This was very good! December 2, 2020 by Stephanie Manley, Last Updated May 6, 2022 6 Comments. I can't help but to think back in comparison to what those beginnings were like for me. Haha! Very hearty. Cook on each side until browned and crispy. Christy, thanks for sharing that with me! Add them in after you've sauted your onions and mushrooms, before you add the ale/liquid; and I'd probably add an extra cup of stock since the potatoes will thicken things up a bit. It looks and sounds delicious and will be trying it tomorrow. Hope you enjoy the recipe with your tweaks! ), Made this but couldn't bring myself to cut up a good ribeye steak, so I used stew meat at half the price and also added a couple potatoes. After an afternoon of shoveling the driveway or whenever you are feeling a tad under the weather, this Kansas Citysteak soupis going to restore your energy and brighten your day. This soup is the ideal comfort food on a chilly dayespecially when you're hungry after church! I have made it several times. Add bay leaf, parsley, celery leaves and marjoram. You absolutely can add in potatoesit would be delicious and extra hearty! Premium homestyle beef steak soup by Tippin's Restaurants Inc. contains 179 calories per 245 g serving. Add the frozen vegetables and browned ground steak. Of course, as it is with most new skills, some dishes were flops and some were stunners. I have a friend that is gluten intolerant. Season with salt and pepper. Thank you! Your recipes are amazing-. Instead of group practices on Saturdays or recovering from Friday night's party (once again, #nerdalert), I often found myself experimenting in the kitchen all day on a Saturday. For this recipe, you dont want the roux to color too much. Will definitely give it a shot. My wife also raved about it as well. Hi Kelly, if you've used either almond flour or coconut in the past in this way, and have had success, then go for it! Pinch of crushed red pepper. Whats the measurements for dried spices? Made this, added peas, barley, and powdered brown gravy mix (not too much, just to thicken a bit) definite do over!!! Althoughwhat is Danish Shepherds Pie??? The only substantial change I made was to caramelize the onions beforehand. I made it in the crock pot and added celery and potatoes. Is there something that I could substitute for the Ale? This soup is awesome. Tippin' on fo' fo's wrapped in fo' vogues. Happy cooking! ;) Hope it went well, and that you all had a wonderful New Years! , Your email address will not be published. If I can add the potatoes, when would I add them into the pot? (5 ratings) pumpkin custard, low fat, sugar free. The brown soups of the Victorians were really good beef broths. Reply. I made this last Friday and I'm eating leftovers right now. It could be frozen, but potatoes tend to break down after freezing and reheating, so the texture won't be as good as fresh. Combine flour, paprika, salt and pepper; sprinkle over beef and mix well. Season the soup with extra salt to taste before serving, as you will likely need more salt with the extra liquid (salt is what gives the soup its delicious flavor)! I would recommend that you just substitute more beef stock in place of the ale. From classic favorites like tacos and guacamole to more creative dishes like enchiladas, there's no shortage of options to choose from. . Hope you enjoy it as much as you did when you first prepared it, and are made warm and cozy by it! Learn more. Low and slow. Instant fave! The soups using "Windsor" in their names were white soups, however, with the first being a creation of Henderson William Brand, chef . The consomme is then carefully strained. Also my secret to a good soup (and saving money) has always been homemade chicken and bone stock so it's likely I that's what I used at the time. Beef Recipes, Casual Dining, From Fast Food to Fine Dining: Copycat Restaurant Recipes for Every Taste!, Soup Recipes. Adding squash and cauliflower boosts the nutritional value and cuts the calories. Also wondering if anyone had any thoughts on using deer tenderloin in place of the steak. bake in a preheated 400-degree oven until lightly browned. Cover and steam for about 25 minutes or until the "steaks" are starting to firm up. Please contact your nutritionist or medical professional for a nutritional breakdown of this food. , I love that you'd like to prepare this soup for a friend, and yes, the cornstarch is the perfect substitution. Share this recipe on your favorite social platform! My husband told me to make it for my father-in-law who is coming to town for Thanksgiving. Beef [contains up to 10% solution of water, Hydrolyzed vegetable protein (hydrolyzed soy protein, salt, caramel color, maltodextrin, monosodium glutamate, partially hydrogenated soybean oil), And no more than 2% silicon dioxide added to prevent caking], Flavor (hydrolyzed corn gluten, wheat gluten and soy protein), Vegetable base (water, carrots, onions, celery, parsnips, turnips, salt, parsley, spices). It'll be a little different, but I think this should work. (They should look quite red in the middle.). Make the southwestern soup. Made exactly as written and added a cup of frozen corn. In a large Dutch oven, heat 1-2 tablespoons of vegetable oil, over medium heat until it begins to shimmer. Learn how your comment data is processed. You might think I had never made a decent meal. Then, proceed with the rest of the recipe. I was careful to brown quickly and not overcook (very important). I believe last time I made it I used a small carrot or two from my garden as well as tossing in the last of my garden peas at the very end just to make it stretch a bit more. I followed the recipe but also allowed substitutes for what I had on hand. (I love Fat Tire. Add 3 tbs oil to Instant Pot. Happy New Year (finally) Thank you for a wonderful, simple recipe! Awesome! Add into the pot a drizzle more oil if needed, and add in the onions and the mushrooms, along with a pinch or two of salt and pepper, and saute those together for about 10 to 12 minutes or so, until slightly golden. Next, place the cut up cube steak pieces into the baking dish and cover with the mushroom sauce. Stir well to coat the ingredients with the seasoning. Join me in making quick and healthy recipes for active families! We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Saut aromatics - Heat the oil and melt the butter in a large heavy based pot over medium heat. I'm already envisioning it as a base for home made noodles. How fun you (almost) always have it on handtalk about convenient! Add the sweet potato and cumin, cook for another 3 minutes, stirring regularly. I will have to try this recipe again. But, do you think I could substitute the mushrooms with something else? Your email address will not be published. I followed the recipe to a tee and highly recommend it, you will not be disappointed! Or maybe more like a reminiscent mood. I used Guinness extra stout ale and found the soup to be too bitter for my taste. It is delicious. What are some suggestions? Melt butter in a 2 quart pan and add flour. Steakhouse soup can be made ahead of time and stored in the refrigerator for 2 to 3 days. Thank you! You want to take care not to over cook it and toughen it or make it dry. Serve the soup topped with sour cream and parsley. So many gifts.if we just take the time to open them! I do this to help the steak gain a bit of a crust as it sears/browns in the hot pot before being removed, it provides the perfect texture and a lot of extra flavor. Very happy you enjoyed, and thanks for taking a moment to share your experience with me! You'll toss half of it with the steak before browning it, and then for the remaining amount that goes in before adding the beef stock, mix that with a little cold water (maybe a tablespoon or two) to create more of a "paste" before adding it in. So glad you shared this info for all of the folks looking to prepare this recipe without gluten, needing some tweaks! Bridget, I leave the amount of salt and pepper up to the one preparing the recipe, to suit one's tastes; and the rest of the ingredients have quantities in the recipe instructions. This post may contain affiliate sales links. Add the garlic and cook another 1-2 minutes, stirring frequently. Here's where I share my passion for food, people and life through my culinary creations and my writing; and where my husband shares his love for food photography and all things visual. In this fast paced and hurried world we live in..i pray i can "lean in" and live this life well. Fajita Salad. Thank you for sharing your vast culinary contributions and also your stories. You can usually get away with replacing alcohol with apple vinegar. My only change up was that I used poor mans rib eye a/k/a chuck steak since it was on a good sale. A good beef soup really hits the spot when you a little more comfort in your life. This was a hit in my house. 2 rib eye steaks (about 1 pound each), trimmed of excess fat and cubed, 2 small white onions, quartered and sliced, 4 cloves garlic, pressed through garlic press. Cook, covered, on low 8-10 hours or until steak and potatoes are tender. Nutritional value of a cooked product is provided for the given weight of cooked food. Leftovers reheat like a dream and kiddos love this beef and potato soup, too! I added a can of green beans and a can of carrots. I literally filled a coffee cup with it after dinner and continued sipping. Next, I sprinkle in a touch of additional flour to create a bit of body for this brothy soup, then whisk in my beef stock and allow things to simmer for a short time again to tighten up and reduce a little more. Warm up with creamy favorites like Baked Potato and Broccoli Cheese, or traditional flavors like Steak Soup or Chicken Noodle. Are you sure the REAL Plaza III Steak Stew Soup was made with Ground Beef? Reduce the heat to medium-low and add the remaining tablespoon of oil to the pot. Put the butter into a thick-bottomed pan over medium heat. Is it the same as ginger ale?, in case ale is not available, what is the best substitute? Yes, this steak stores and reheats very well so it is perfect for meal prep! Lisa, I'm so glad you were able to find it! Thank you for this amazing recipe, it's going in the "must make this again" file in fact, my husbands words between gulps is "this is a bingo right here" haha. Blend in flour to make a smooth paste. It's an exciting and memorable dining experience for people of all ages to enjoy. ), My steak ended up really over cooked. This will be a great addition to those cool winter nights. . Hi Santina, welcome! Stir in the pasta and cook until finished. Thank you for sharing with me! Ground Beef Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Cut steak into 1 cubes. In a Dutch oven, melt butter over medium heat; add oil. For the complete recipe and specific measurements, please refer to the recipe card at the bottom of this post. My only adjustment is that I added a potatoe per his request. Cook the mixture over medium heat, without browning for 3 minutes, stirring constantly. I'm thrilled that you finally prepared the recipe, and your timing is absolutely perfect because it is so cozy during the cold season! Add the beef stock, Worcestershire, sweet paprika, thyme, salt, black pepper, caraway seeds, steak, mushrooms, and onion. Happy cooking, and hope you enjoy! But this was wonderful! Though my recipes have changed over the years and have adapted to my different taste preferences, curiosities, and trends, those beef soup basics have always stayed true. SO easy! Thank you for the soup recipe. Thank you for posting it. Because I'm looking for a tender, juicy and highly flavorful end result when it comes to the steak, I choose a couple of ribeyesabout two pounds worthas my preferred cut of beef for this soup recipe. Thanks! It has been a very long time since we had a Steak and Ale in our town and I don't remember how this soup tasted. Cook's Note: This recipe was originally published in 2017, and has been updated with even more love! The idea of having those fresh, flavorful mushrooms in this soupmmm,mmm. Our son is a Marine (he's actually currently on deployment), and begrudgingly lives off of those nasty little things whenever they're in the field. Thank you for sharing! Hope that offers some help! Looking for a hearty beef soup? It was! Quick and easy meal to make, and delicious! I thank you and my family thanks you as well! I think it's pretty widely available in other markets; otherwise just look for one with "ale" on it that looks interesting to you! May we all learn to lean into those nourishing & transforming things in our lives, and indeed become the beautiful creation we were created to be. YUM. Add steak strips, mushrooms, and onion, and cook 12 to 15 minutes, or until steak is browned and onion is tender. Add the peppers and sear in a dry pan for 2 minutes, to char the edges. I love copy--cat recipes! Half. Add the carrots, celery and potatoes, and continue sauteing for another 3 minutes. Hey there JM! Bring the soup to a boil. 5. Wonderful, brothy and delicious! Thank you for suggesting sirloin steak. Behold one of my absolute favorite meals as a kid. Its so wonderful youve shared this recipe with your husbands bandI love that artists are being fed by this recipe, and that theyre receiving your love & care (plus some warmth & comfort) by way of this soup. Thanks for sharing with me, April! I almost always keep Fat Tire on hand . Very good soup. Full of strips of steak, green chiles, chunks of potatoes in a soul-warming broth. Add frozen peas and zucchini or green beans (if using) and simmer the soup for another 10-12 minutes, or until the potatoes are cooked through. 27 of 28. Add the fresh vegetables, tomatoes, and seasonings and allow it to regain a boil. Add flour and cook 1 to 2 minutes. My favorite thing in life is time spent around the table. Please leave a comment on the blog or share a photo on Instagram. For the easiest thawing and reheating, I recommend freezing the soup in freezer-safe individual or small serving sizes. I thank you so much for sharing that profound excerpt, as well as where you, personally, are on your own journey. Oh. At the risk of sounding like a complete prude. Stir red wine vinegar into the soup, season with additional salt and pepper if needed, and serve hot. Turn on Saut setting. Steak Soup Tips What other meat can you use for steak soup? :), This soup was delicious!! Just any? 146 calories of Ground beef, extra lean (15% fat) pan broiled, (2 oz) 65 calories of Butter, salted, (0.04 cup) 16 calories of Whole Wheat Flour, (0.04 cup) 15 calories of Mixed Vegetables, frozen, (0.08 package (10 oz)) 15 calories of Del Monte Petite Cut Diced Tomatoes, (0.29 cup) 6 calories of Carrots, raw, (0.25 medium) Trying to figure how to make it without the carbs. I am so glad I stumbled upon your blog and got to make this delicious soup. Home Dishes & Beverages Soups Broth & Stock Recipes. The result is thicker and richer than broth or stock. The flavor was exquisite and hearty at the same time, the steak almost melted in our mouth, the crust gave such a wonderful flavor as well as texture! Wow. Add the onion and cook, stirring occasionally for about 5 minutes. Set aside. What do you think? Combine 2/3 cup steak sauce and remaining ingredients in a 5- or 6-qt. Hi Alex, you sure can! Step 1. The broth was rich and luscious! Happy cooking, and stay cozy with this soup! This nutrition breakdown is just an estimate of the nutritional value of this recipe and cannot be taken as facts. The only change I had to make was adding some beef base to the broth since I didnt have stock. Definitely a fan! It's my go-to beef soup recipe. I'm so thrilled to read you enjoyed the soup so much, and that it turned out so delicious for you! $13.00. Thank you! So, once the color changes to a light blonde, and you begin to smell something like fresh bread, you can continue with the recipe. The only rule is that you need to use equal amounts of fat and all-purpose flour by weight when making a roux. Whether you make a large pot for dinner and enjoy the leftovers for meal prep throughout the week, or just cook up this soup on Sunday afternoon to eat throughout the week, you will have a healthy and whole food-based meal to dig into whenever you are hungry. We made this tonight but for the meat we used beef ribs, added potatoes and heavy cream at the end. I used stew meat (because I already had some in my freezer), which was a little chewy so will try it with a philly type steak next time. This soup is definitely hearty enough to serve on its own, but you can also serve it with any of the following dishes or drink if you and your crew are extra hungry! Reduce heat; cover and simmer for 1 hour or until tender. And whereas I definitely got involved in my share of student clubs (#nerdalert), sports were unfortunately tricky for me. Can't wait to try. Thank you again for sharing!! Always love to meet other military families here! Add the mushrooms (16 ounces) and saute, stirring frequently until the mushrooms are soft. I bet you might even see where this is going already: cooking. (So 6 tablespoons instead of the original 4.). Lemon Chicken Pesto Bowls, and an Aspiration to Build Bridges in This New Year, Chilled Garlic Sesame Udon Noodles with Vegetables. Caldillo, is a favorite Mexican steak soup. In this blog post we will be making steak soup. But, only thing is I hate mushrooms (I know I am weird). Reduce the heat and simmer until the vegetables are just barely tender. The guys loved it! Just made this for dinner and it was incredible! So happy you're finding more recipes to try, and I hope you and your loved ones are comforted and made cozy by them!