Here youll find simple and delicious recipes that you can make in 30 minutes or less. It bakes up golden brown and is great served warm, right out of the oven. We are compensated for referring traffic. Stir in Jiffy mix until blended. Cornbread is a nice filler and addition of texture to eat with a salad. First, let the cornbread batter sit for 15 minutes before baking it. Sarah is known for her extra fancy yeast breads, melt in your mouth pies, and everything salads. Made another one the next day, and Im making one again this week. Your email address will not be published. Easy to make, extremely moist cornbread recipe. Instead of a bowl, you can use a large measuring cup with a pour spout to whisk in the wet ingredients. The recipe is exactly like this one and uses Cup4Cup all-purpose flour in place of the regular AP flour here. Youll also love the fact that the cornbread will have a lighter, fluffier texture. I use to make a doctored up version with Jiffy corn muffin mix but after thisthere is no going back. With the help of Bisquick, this recipe comes together in no time. Best Gluten-Free Cornbread: Open Nature Gluten Free Cornbread Mix. Here's how to make the most delicious cornbread you've ever tasted. Because corn bread is high in carbs, it goes well with almost any meal. Preheat the oven to 375 degrees farenheit. Pour the batter into a greased 8-inch baking dish and bake for 25 minutes, or until a toothpick inserted in the center comes out clean. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my blog and kitchen! It is mandatory to procure user consent prior to running these cookies on your website. It should be golden and will spring back when touched but might leave a little indention. If the batter is browning too much too soon, cover it loosely with aluminum foil. As an Amazon Associate, I earn from qualifying purchases. The bread has the perfect amount of sweetness, it remains moist, but crumbly, and the chunks of corn spread evenly throughout the bread. However, because it makes a lot, I left the original amount here. ALL RIGHTS RESERVED, 998 Mississippi Blvd. Pinterest:@CookThink Instagram:@CookThink Facebook: @CookThink YouTube:@CookThink, CATEGORIESBreakfastBrunchLunchDinnerMain DishesReference Library---follow CookThink:PINTERESTFACEBOOKYOUTUBEINSTAGRAM, RECIPESAppetizersBreadSoups30 Minute MealsSalads & SaucesVegetables & SidesMain DishesDessertsDrinks, HOLIDAYSNew YearValentine's DayGame DayEasterMother's DayFather's DayJuly 4thThanksgivingChristmas, CookThink owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Sprinkle as many as you'd like over the bottom of the baking pan or skillet and pour the batter on top. One method is to spread butter or margarine on top of the cornbread and then sprinkle some water over it before microwaving it for 30 seconds or so. If using a cast-iron skillet, preheat it on the stovetop over medium heat before pouring the batter. I'm a mom of five, wife, and cookbook author from Florida now living in Utah. Combine remaining ingredients and add to dry ingredients and mix well. If its too thick, expect the cornbread to be tough and dense. Stick to fine-ground plain cornmeal for the best results. It'll still be mushy in the middle right after baking. Did you know that cornbread is one of the main foods used by the early settlers? We found these muffins to be moist, not too crumbly, with lots of great cornmeal texture. It helps to promote that comfort food feeling. This simple recipe trick can be made with a standard boxed cornbread mix and makes a delicious moist and honey sweet cornbread. Just remember, though, youll still need the eggs that you have in your original recipe. However, there is only 1 tablespoon in the entire recipe. To get started, combine all of the dry ingredients in a large bowl and then mix in 2 1/2 cups of liquid of your choice. But the iron skillet provides a better outcome. The label says it's made with stone-ground ingredients, like whole-grain cornmeal and whole-wheat flour. Try pairing it with my delicious Crock-pot Whole Chicken dinner recipe! In another bowl or large measuring cup, combine the melted butter, oil, eggs honey and milk. You can also use a dollop of yogurt or creamed corn. Or, you can freeze the uncut cornbread outside of the pan, again, wrapped in plastic wrap then foil. To make the cornbread, start by preheating your oven to 375 degrees F. In a large bowl, whisk together one cup of cornmeal, one cup of all-purpose flour, one tablespoon of baking powder, one teaspoon of salt, and one teaspoon of sugar. Bake until a toothpick inserted in the center comes out almost clean, with no wet batter, 30 to 35 minutes. This recipe makes a mildly sweet cornbread. Next, add the cornmeal, flour, baking powder, and baking soda to the wet ingredients. I remember being young and loving Marie Callender's cornbread when we would go out to eat. She has won awards as a home cook, and is passionate about helping others feel smarter in the kitchen. Bake the corn muffins for 12-15 minutes or until the center is set. When ready to eat, let the cornbread thaw out for a few hours and reheat in the microwave. Grease the bottoms and sides of 2 (8-inch) pans generously with butter. However, you can use whatever pan you have. Fill them with batter 2/3 of the way. It should also be baked for a few minutes just to ensure that a toothpick does not fall out during the baking process. Then here I was with more of these packets and in need of a way to make them better. Freeze the entire pan, baked and cooled, then wrapped in plastic wrap and foil. This cornbread is genius served with all kinds of dinner. Course Breads. Use the specified baking time if youre cooking the batter all in one pan. I've included photos and easy instructions so that you can make it, too. You can also use buttermilk-spiked broth to restore your dry cornbread to its original color by topping it with a layer of buttermilk. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes There are other ways to make your cornbread moist. Mix to incorporate. Add the cornbread batter to a greased 9 x 13 inch baking dish and bake for 35-40 minutes or until edges are golden brown. Making store bought cornbread mix better is easy and can take your cornbread to the next level! Ill put a link to where you can buy one in the recipe card below. You can make cornmeal pancakes, cornmeal muffins, cornbread pudding, cornbread fritters, cornbread stuffing and more. Learn how to bake moist, delicious cornbread every time. You can grind un-popped popcorn fine and use that the same as cornmeal. For the sweeteners, you can use brown sugar, honey, or corn syrup. Check out my post for my trick for making these the sweetest, softest, most incredible cornbread in the world! Serve with butter and honey, enjoy! Whisk it together just until combined. With these few simple steps, you can take your store bought cornbread mix to the next level! Pour into 24 greased muffin tins, or into a greased loaf pan or 8 x 8 baking pan. I was at a church function and our friends said his mom was famous for her cornbread so of course I had to try it. Bake the cornbread for 35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Put the skillet in the oven so it can get sizzling hot. Hi! Cornbread ages and becomes too dry to use, and there will come a time when it is too dry to almost completely remoheat and revive. Whisk together the dry ingredients, mix the wet ingredients and the add the wet ingredients to the dry ingredients. Pros Cons And Storage Tips Explored, The Risks Of Eating Bad Cornbread: Avoiding Unpleasant Symptoms And Serious Health Issues, Unveiling The Crucial Role Of Oil In Making Perfect Cornbread, Learn How To Make Delicious Southern Cornbread Hoe Cakes, Keto-Friendly Comfort Food: Delicious Cornbread Alternatives To Enjoy On The Keto Diet, How To Make Mexican Cornbread A Step-by-Step Guide To Achieving The Perfect Balance Of Texture And Flavor, The Best Time To Add Bacon To Beans And Cornbread A Comprehensive Guide, The Perfect Cornbread: How To Choose The Best Cornmeal For Delicious Results, Mixing Up Southern Flavor: A Guide To Making Cornbread With Grits, How To Bake Two Boxes Of Jiffy Cornbread Perfectly Every Time, A Delicious Combination: Bacon And Cornbread Make The Perfect Pairing, Perfectly Delicious Jiffy Cornbread Recipe: How To Measure 6 Cups Of Jiffy Mix. Learn the history of this sweet/savory bread and how to bake the very best. Homemade cornbread is easy, so no need to complicate it. Next, add the cornmeal, flour, baking powder, and baking soda to the wet ingredients. In fact, Greek yogurt makes cornbread super moist. Trust me, this is the best homemade cornbread. Best of both worlds. You can substitute coconut sugar, Splenda, and other sweeteners for sugar. It's time. Make it Mexican with some spicy jalapenos. Marie Callenders cornbread mix with creamed corn is a delicious and easy way to make a classic Southern dish. Be sure to my Jalapeo Cheddar Cornbread Muffins too! I dont know if I just love cornbread too much, but for me, cornbread goes well with EVERYTHING. Bacon makes everything better, so go ahead and throw in bacon bits into the batter as well. This recipe is gluten free, and it comes out delicious. This article explores tips and pointers for perfecting your cornbread methods. You can use either Greek or regular yogurt, but the Greek version will do a better job. START checking it for doneness at 25 minutes and bake longer until golden if needed (up to 35 minutes). Transfer batter to the prepared baking dish and smooth with a spatula until it is in an even layer in the pan. The result? Marie Callenders Cornbread Mix is a great value when purchased at Costco. The corn flavor comes through while being the perfect texture. Add the buttermilk and mix until thoroughly combined. A double batch is perfect in a 9-by-13-inch baking dish and still stays tall and amazing. You can double the batch so you have leftovers for another time! This will allow the baking powder to react with the wet ingredients, making the cornbread light and airy. If you have a few things on hand, you can usually make the best cornbread youve ever eaten. While similar, dont confuse cornmeal with polenta, grits, and cornflour. Mix together the cornbread mix, milk, sour cream, honey and eggs. Brown sugar, honey, or corn syrup can all be used as sweetener. Nutrition Facts. Add the cornmeal and whisk to combine. Yes. It all depends on how much moisture you want in the finished product. Slice into 12 large squares or you can also cut into smaller squares! And we cant forget salads. This cornbread requires 35 minutes to bake, but I like to check at the 30-minute mark, just to be sure. Feel free to reduce the amount of sugar if you prefer it savory. Bake until golden. I usually reduce the sugar and use 2/3 the amount and it is sweet enough for our family. All in all, Ive shared recipes, cooking tips, and DIY ideas with more than 24 MILLION people. The best way to tell if cornbread is done is to insert a toothpick in the center of the baking pan once the cornbread reaches the specified baking time. This is why I named it sweet cornbread. You can just use a baking dish. However, sometimes it can turn out dry and crumbly, leaving you disappointed. This was definitely not Jiffy cornbread. Don't overbake cornbread or it will get dry. Cornbread can be made ahead of time and served with a tasty side of chili or some honey drizzle. This is the best Sweet and Moist Cornbread you could bake from scratch! Hi Sheila. I have been keeping this recipe under wraps for years! When combining sour cream with a recipe, you will be able to add a lot more fat and moisture while also adding a lot more flavor and texture. The best cornbread I've made in a long time! The cornbread is moist, flavorful, and slightly sweet. Another thing I like about this recipe is that it is so simple to make - it is basically add all . Also, just use a wire whisk or a rubber spatula when combining the wet and dry ingredients. I use a silicone trivet or potholder. Let the batter sit for 15 minutes before baking. Furthermore, you can add high-fat foods to make the moisture more flavorful. Traditional southern cornbread is baked in a cast-iron skillet because it creates a crispy crust at the bottom and around the sides. It was a tragic accident for a happy baker to become the accidental happy baker. Alternatively, you could wrap the cornbread in a damp paper towel or cloth and then warm it up in the oven for a few minutes. Marie Callendar's Cornbread is easy to make into muffins or in a pan! You dont want to burn up your machine by making it do work its not cut out to do. Everyone I have made this for loves it! So whether you like cornbread drizzled with honey or paired with chili or BBQ, this recipe wont disappoint. Definitely my new favorite cornbread recipe! You can make this recipe in a 9 x 9 inch round cake pan, a square baking dish, or a cast-iron skillet. Set the milk and eggs out on the counter 1 hour before use. If you want to make super moist cornbread, please check out the recipe card at the bottom of this page. The Bob's Red Mill cornbread mix was the most expensive package. Both sides of the Civil War relied on cornmeal as a staple to feed their soldiers. Thanks for sharing my new cornbread recipe! Instructions. Bake for 18- 20 minutes for corn muffins or 25-27 minutes for 9x13 pan. https://www.the-girl-who-ate-everything.com/kendees-famous-buttermilk-cornbread/. In a medium bowl mix together the melted butter, oil, milk, eggs and honey until combined. Order my new cookbook & stick around for amazing things to eat. Paige Bennett. It is simply one of those recipes I make all the time, and don't think to shoot lovely pictures and share here on the blog. Yep! Your email address will not be published. Find a store to see pricing. I rarely make this as a single recipe. Let the frozen cornbread sit at room temperature before serving. It does tend to be a tad crumbly, but it soaks up a pat of butter very well. To reheat simply place in the microwave for 10-15 seconds. Please try again. Go here to learn more about this food-loving military BRAT southern girl. Cornbread has always been a favorite side of mine! We are sorry that this post was not useful for you! Another cornbread I remember from my childhood is this cracklin cornbread. Costco also offers competitive prices on Marie Callenders Cornbread Mix, making it an economical choice for large families or those who need to feed a lot of people. Slice it into squares, serve, and enjoy. I like crumbly cornbread, but if you want it more cakey than crumbly, consider reducing the amount of cornmeal and adding more flour. Stir until lumps disappear. Place it in the refrigerator or freezer for added length and freshness.To store already baked cornbread, place it in an airtight container or zipped storage bag. Keep it in a plastic bag at room temperature. The combination of the two ingredients makes a delicious and moist cornbread that pairs perfectly with chili, stews, and any other Southern dishes. To learn more about me, click here. Be the first to rate this post. And others are foods she enjoyed from the many places she has lived. It can be stored on the countertop at room temperature or in the refrigerator for up to three days. Dont mind the lumps, theyre fine! Copycat Sonic Hot Fudge Sundae Its So Tasty! You can also warm it in the oven. The Best Sweet Cornbread - soft, tender moist cornbread recipe that's sweet just like I like it. It is denser and tangier than milk, making it a better option for your family. This recipe already contains Bisquick mix and baking powder. Here is what I like to serve it with: For this sweet, moist cornbread, I use yellow cornmeal. Thanks! Author Julie. Making the cornbread involves mixing the dry ingredients together first, then adding the wet ingredients and mixing thoroughly. Using this copycat recipe, youll have a moist, perfectly crumbly, and extremely tasty loaf of bread. Allowing the batter to sit for 15-20 minutes before baking allows the baking powder to activate, resulting in a light and fluffy texture. If it comes out with dough still on the toothpick, it needs to bake longer. Each square seemed to be ten feet tall and was sweet and moist. You can add more fat and moist sweeteners to your batter as well. Although I enjoy a wide range of cornbread flavors, I prefer the savory version. Here youll find impressive recipes for the home cook. And add 10 to 15 minutes onto the baking time. Keep in an airtight plastic or glass container. Regardless of who makes it, everyone deserves a bowl of sour cream. When I made it per instructions it was so dry, I hated it. It's also is super easy to mix (probably just as easy as the pre-made mixes). A splash of milk or buttermilk will do the trick. I'm proud and excited to say this cornbread is better than Marie Callender's! Cornbread is one of the simplest but more difficult recipes to master. For a moist and fluffy muffin, you can also use a combination of eggs, milk, sour cream, vegetable oil, and honey. Kids loved this cornbread so much with our chilli this evening. cup powdered sugar. OMG. I have to say, I do love it this way if I'm serving it with chili. The nutrition information is a product of online calculators. In fact, my grandmothers and great-grandmothers all made wonderful foods that bring back wonderful memories. If you want a sweeter cake-like cornbread, use yellow cornmeal. Store any leftover cornbread in an air-tight container. You can also use the same batter to make cornbread muffins. Properly store your leftover cornbread by placing it in a large zip-lock bag or cover the baking dish with plastic wrap. Measure the ingredients well. This would be like what you would purchase in a box or package if you were to buy it from the grocery store. Fat can come in the form of extra oil, butter, or margarine. You can make your cornbread a lot more flavorful and moist by following these simple steps every time. In fact, an extra 1/4 of a cup of oil will make all the difference in the world. So come on, put on that apron, preheat your oven, and prepare to be a-maized. Dont over-mix the batter. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Adding moisture to cornbread can be done in a variety of ways. My family is from Mississippi, so the tips I know are from very southern kitchens. Instructions. To make the cornbread, start by preheating your oven to 375 degrees F. In a large bowl, whisk together one cup of cornmeal, one cup of all-purpose flour, one tablespoon of baking powder, one teaspoon of salt, and one teaspoon of sugar. Mix the wet ingredients in a medium-size mixing bowl. This sweet dish is buttery and rich in sweetness. Line your muffin tin with muffin liners or grease them with butter. Ingredients. You can use a round or square baking pan or even put them into cupcake tins to enjoy already divided individual servings. You can use her boxed cornbread technique to make homemade savory cornbread more moist as well. So technically, it still has eggs in it. It only takes a few minutes to prepare this recipe for cornbread. 1 pkg cornbread mix Use Marie Callender, if possible; 1 C sour cream; 2 eggs; 1/3 C butter or margarine melted; 1 t salt; 1 can creamed corn 16 oz. Bake them for 15 minutes at 400 degrees Fahrenheit. And my silly husband said he didnt like cornbread. Source: my friend Rachel's mom, Kim Smith who got it from her church cookbook. Or, microwave the milk and submerge the eggs in hot water for a few seconds to warm them up. It gives the cornbread a pretty, buttery yellow color, and has a great flavor. Or post a picture on social media and mention, For more recipes like this one, follow us on Pinterest. In a separate bowl, whisk together the eggs, milk, and melted butter. Learn how your comment data is processed. For an 8 x 8 loaf pan, bake for 35 minutes. This creamed corn casserole will last for days and tastes fantastic the day after it is made. Although cornbread is quick to mix together and easy to bake, it is also one of the types of bread that can easily get too dry. If you enjoy a little heat in your cornbread, youll like my jalapeno corn muffin recipe. I love the sweet, rich taste from the honey. I caught him getting thirds. Submerging any of the cornmeals used to make tamale is not a good idea because they are a different grind and do not come out the same. White cornmeal is also okay, but it has a milder corn flavor. Melt butter and honey together and pour over bread. Cornbread is frequently too dry, crumbly, and unable to keep its shape, as one of the most common problems people run into while making it. Youll see that I use a combination of extra ingredients to get excellent results. However, if it is still too dry for you, keep altering the ratio until you get it just right. Prep Time 15 mins. Plain yogurt also works to make the cornbread moist. It's like the mile-high, moist Marie Callender's copycat cornbread, but easy and homemade. From adding yogurt or applesauce for extra moisture to adjusting the baking temperature and time, we will help you craft the perfect cornbread every time. Commentdocument.getElementById("comment").setAttribute( "id", "a92e9b741b7d69a02b45e7229fbd65fc" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Mix to incorporate. But I still add it when Im in the mood because its really good and rich tasting. Want to watch videos to show you how to cook? It bakes up golden brown and is great served warm, right out of the oven. This is almost identical in taste and texture to my Gluten-free Cornbread Recipe. Master Cornbread Baking With Marie Callender's Mix! Bake 35 minutes. I'm telling you, this is the ultimate homemade sweet cornbread recipe. Here are some simple, homemade sweet cornbread flavor add-ins that you can try: Ive been in the food publishing business for over 20 years, creating recipes & food-styling for magazines, books, television & advertising. To freeze, wrap the cornbread into individual large squares so you can eat as many as you want at a time. The cooking time will be different for every oven. Preheat oven to 350 degrees F. Grease a 913 casserole dish. Check for doneness by gently pressing on the top to see if the cornbread bounces back. It pairs perfectly with a variety of entres, including chicken, beef, pork, and fish. Research shows that it can be done using a heavy-duty electric household wheat grinder. If you like savory cornbread, you can make it with this recipe from Marie Callender. If your cornbread has come out a little too dry, there are a few things you can try to moisten it up. Theres nothing like steaming fresh cornbread that melts in your mouth, with a pat of soft butter. I didnt include it on my list since she does such a good job of explaining it. So yes, I like my cornbread on the sweeter side but not quite that sweet. Perfect for solitary indulgence or holiday get-togethers. So then I as I left my friends house I knew I had one more recipe to try. Let cool for 3-5 minutes.Muffins (makes 12 muffins):1. Your email address will not be published. But other times I want it to be moist enough that it doesnt need butter. Prep Time 15 minutes. We have tested and tried a lot of cornbread mixes over the years since cornbread is a family favorite for us. This sweet and moist cornbread is the best tasting cornbread I've ever made. Make a tasty snack out of some different liquids by experimenting. This website uses cookies to improve your experience while you navigate through the website. My favorite cornbread used to always be from Marie Callenders or I would use the mix since the location closed in my hometown. 3 teaspoons baking powder. It is divine! Be sure the melted margarine or butter has cooled to room temperature. 2 tablespoons 2 butter or margarine, melted and cooled. Remove the cornbread from the oven and put the skillet on a heatproof surface. The Bob's Red Mill cornbread mix was the most expensive at $5.99, but it looked promising. Add remaining wet ingredients and mix well.4. Me like to eat literally anything with cornbread. Add remaining wet ingredients and mix well. We made beans and rice tonight for supper and wanted some cornbread to go with it and came across this recipe. Our copycat recipe for Marie Callendars Cornbread Mix is one of the best recipes for cornbread. My family love it! They won our hearts because of their excellent texture and authentic flavor. Add eggs, milk (for a richer cornbread) or water (lighter in calories), and 1/3 cup oil (or substitute 1/2 cup applesauce for a lighter version). To calculate the nutritional value, a single piece of food is used. Preheat oven to 350. You can find ALL of these ingredients in your pantry and fridge. Make it earthy and savory with your fresh herbs. Soft, tender, flat top with crispy edges no weird bubbling (dont ask), sweet and moist with the perfect crumb. I'm Kim. In a large bowl, cream the butter and sugar. The mix comes in a three-pound bag that makes enough cornbread for the whole family. In a large bowl, sift together the Bisquick, sugar, and baking powder. Bob's Red Mill Stone Ground Cornbread Muffin Mix. Adding oil and sour cream to the cornbread will make it a lot more moist and crumbly. Hope you love it like I do! Since cornbread is a favorite side dish for many meals, they are all super helpful because they take your baking to a whole new level. 3. Pour into your prepared pan. Preheat the oven to 375F, and butter an 8" x 8" casserole dish. After wrapping it in aluminum foil, wrap it in foil and warm it at 350 degrees Fahrenheit for 10 minutes. Dont wait out too long, though, or the batter will be way too thick and stiff. It is very hard only to have one piece. The moisture content of cornmeal obtained from fine-ground cornmeal is higher than that obtained from medium or coarse grinds. Some folks like cornbread with fresh corn kernels baked right inside. I try to provide true and accurate information, but these numbers are estimates. My mother gave me this quick recipe years ago for making homemade cornbread that tastes just like my favorite restaurant brand, Marie Callendar's. My kids have been known to eat it for breakfast, lunch, dinner or even a snack. Im Kim. This page contains affiliate and sponsored links. Im proud and excited to say this cornbread is better than Marie Callenders! This will allow the baking powder to react with the wet ingredients, making the cornbread light and airy. This will soften the crumb of the cornbread, making it less dry and crumbly. It is possible to substitute milk for water. CookThink does not publish guest or freelance posts. I do have a glass baking dish, but just wondering, can this be done in a regular 913 pan also? Cornbread is a side dish that is popular on a regular basis. Honey is a liquid form of sugar and helps the cornbread stay nice and moist. Remove the cornbread from the oven and put the skillet on a heatproof surface. You also have the option to opt-out of these cookies. This is the family-friendly cookbook for anyone looking to plan quick-and-easy meals and wants a way to bring people together, feasting on food which can only be described as scrumptious. I found a lot that I liked but didnt LOVE. Cornbread is one of those foods. I'm Christy Denney, and I eat everything. I used some of your suggestions (most importantly the hot oiled pan) and now the corn bread is absolutely heavenly! Required fields are marked *. Enjoy your delicious homemade cornbread! I call this a honey cornbread recipe because it has honey in the ingredients! The cornbread casserole can also be easily adapted to suit different tastes and dietary needs. Transfer batter to the prepared baking dish and smooth with a spatula until it is in an even layer in the pan. These cookies do not store any personal information. Because vaporated milk is denser and sugary than regular milk, we recommend thinned it with water. The bigger the piece the longer it will take. Yellow cornmeal is slightly sweeter than white cornmeal, so it's often preferred in baking muffins, bread, or pastries. Polenta is a dish made of boiled cornmeal. Copyright 2023 Southern Home Express | Trellis Framework by Mediavine, Lodge Cast Iron Skillet, Pre-Seasoned with Silicone Hot Handle Holder , 10.25 Inch Dia, 15 Easy Meat Recipes Perfect to Cook in an Air Fryer, What to Serve with Ceviche (35 Delicious Ideas), How to Cook Sausage in the Oven (Easy Recipe), 17 Budget-Friendly Chicken Dinners for Busy Weeknights, 1-1/2 cups of self-rising medium-grind cornmeal, 1/4 cup of all-purpose flour (regular or gluten-free), Preheat your oven to 400 degrees F. Place the butter in the center of a 10 cast iron skillet.

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