Yes I think he has the best grinders and pizza in town. The daughter of the owner ended up being my Freshman college room mate. Leffs admiration for Cano and others he championed led him in 1997 to co-found Chowhound, the food blog that preceded all the others. I swear I remember having lunch there with my mother when I was a little girl. African-American tea rooms Romantic dinners Flaming swords Theme restaurants: castles Know thy customer Menue [sic] mistakes Waiter, telephone please! Conference-ing Top posts in2010 Variations on the wordrestaurant Famous in its day: BuschsGrove Between courses: a Thanksgivingtoast Basic fare: Frenchfries Linens and things partII Linens and things partI Menu art Dining in shadows Spotlight on NYCrestaurants Laddition: on tipping Taste of a decade: 1870srestaurants He-man menus That glass ofwater Famous in its day: TonyFausts Theme restaurants: prisons Laddition: French on the menu, dratit Anatomy of a restaurateur: RomanyMarie Between courses: onlyone? 1 of how a visionary chef with a smart business model can bring change far beyond the kitchen. New York City is a notoriously difficult environment for restaurants to survive in. Kellys steak house in Sherman Oaks announces it sold approximately 400,000 pounds of steak in the past year. Members included Teddy Roosevelt, Albert Einstein, Babe Ruth, and "Buffalo Bill" Cody. Long clay pipes line the ceiling, a relic from the days when patrons could join a Pipe Club and keep their own stored at the restaurant. Red's was located on the corner of Route 59 and Kennedy Drive, wrote Roy Horrisland. Im looking to see if anyone remembers a restaurant called Rubys Truck Stop on 17th State, in Milwaukee, WI. Samuel H. (Samuel Herman) Gottscho. The neighborhood joint is a disappearing breed in today's New York. Everyone wanted a seat on the Rising Sun express, and the cheapest ticket was ultra-fresh raw fish in its myriad varieties. The event will feature Jake Dell, owner of Katzs Delicatessen, and Pierre Thiam, co-founder and executive chef of Teranga, in conversation about the different meanings of comfort food and how they reflect the citys diverse immigrant histories. Hearst Magazine Media, Inc. All Rights Reserved. Pig Heaven opened in 1984. This cherished Harlem mainstay has been serving some of the citys best soul food for 60 years. New York City is home to some of the country's most historic bars and restaurants, some of which date back to the mid-1800s. And a nearby lot that stood empty for decades sprouted a retail complex where Whole Foods will open in early 2017. Beatrice Inn, 2006 - 2009. The Odeon has been part of the downtown scene for so long that its hard to remember Tribeca without it. 7 elevated line, is not a restaurant (although theres now a tiny Arepa Lady cafe nearby). Fraunces Tavern (1762) Fraunces Tavern, dating back to 1762, is considered to be the oldest restaurant in the city. Dj vu! More than 200 readers responded to our query about their favorite places that no longer exist, and they were far ranging, from places that went out of business back in the 1960s, to others that recently closed. 1910. This is especially astounding considering the East Village watering hole has been around since 1854 (or so they claim, historical records are unclear). 1999-2015, when the weary owners wanted to get some life back.. Visit NYCgo for official NYC nightlife information, including historic New York bars and lounges, like McSorley's, 21 Club, Pete's Tavern and. Still think it was and is the best ever.. Any info would be great. And to read about more classic bars and restaurants, check out our Boston list here. I remember it, when I shopped at marshall fields I always had lunch in the garden room..my kids were 2 and 4 so it was 1966-8. The coal-fired brick oven at this reliably shabby old-timera West Village staple since 1929turns out a standard-bearing Margherita pie, thin of crust and light of sauce, with gooey grated mozzarella clinging to every nook and cranny. Chandler remembers going to the restaurant on a Thursday night for "the best barbecued ribs and blackout cake around! Local residents who were long denied modern dining options suddenly had choices. As a longtime restaurant critic and columnist, I couldnt help wonder: What were the New York restaurants that changed New York? The Arepa Ladys mouth-melting cakes ignited appreciation for street food in every borough. By Lauren Robinson, Metadata and Rights and Reproductions Specialist. Neirs is located far from the frenzy of Manhattan, out in the much quieter outer borough neighborhood of Woodhaven, Queens. Times reviews carried serious clout in those days, and for the first time, a Japanese restaurant in the heart of Midtown had shockingly earned the rare accolade normally associated with old-school French. Some local celebrities and a few sports stars stopped in," wrote Semenza, "but mostly it was the same regulars on the various nights of the week. But one thing all these establishments have in common is they each hold a significant place in the eating and drinking culture of New York, a place where it's difficult to keep a bar or restaurant open for a year, let alone a century. bldg I think 52nd 53rd st between 6th & 7th Ave. No one I can ask is still alive. Note that theyre currently only open on weekdays. The pair revamped the landmark as an urban farmhouse decorated with wood-beam ceilings, leather-covered tables and multiple hearths. The service was almost aggressively casual. Fortunes cookies Famous in its day: DutchlandFarms Toothpicks An annotated menu Anatomy of a restaurateur: KateMunra Putting patrons atease Anatomy of a chef: Joseph E.Gancel Taking the din out ofdining The power of publicity:Maders Modernizing Main Streetrestaurants Adult restaurants Taste of a decade: 1820srestaurants Find of the day: the StorkClub Cool culinaria ishot Restaurant booth controversies Ice cream parlors Banquet-ing menus Image gallery: stands Restaurant-ing on Sunday Odd restaurant food That night atMaxims Famous in its day: theParkmoor Frank E. Buttolph, menu collectorextraordinaire Lunch Hour NYC Restaurants and artists: NormandyHouse Conferencing: global gateways Peas on themenu Famous in its day: Richards TreatCafeteria Maxims three ofNYC Service with a smile . Change). It. In 1974 Szechuan East is listed at that address. I know that because, as a high school and college student, I worked at the Hi Ho during summer and other vacations. Bemelmans opened in 1947 and retains its post-war Art Deco design, with an impressive granite bar and gold-leaf-plastered ceiling. You go to a fancy red-sauce purlieu like Bamontes for old-school strengths, not creativity: Here the chandeliers are spectacular, the waiters longstanding professionals. THE PHOENIX - 163 W. 48th St.. Could this beautiful red brick building near Battery Park legitimately be the actual oldest restaurant/bar in New York City? Visit Website. Museum of the City of New York. But the bar is best known for the murals created by its namesake, Ludwig Bemelmans, creator of the "Madeline" series of children's books. 212 Pearl St, New York, NY 10038. 1961 In Sherman Oaks the Wild Goose adds four dishes to its menu: Boned Pheasant Chicken Kahlua, Veal Cutlet Oskar, Fresh Gulf Shrimp Stroganoff, and Breast of Chicken Kiev. This list may not reflect recent changes. Guffanti's Restaurant, Seventh Avenue between 25th Street and 26th Street, New York City, May 1918 (New-York Historical Society Library) Located on 26th Street and Seventh Avenue, Guffanti's Restaurant was described as "the most famous Italian restaurant in all of New York" in 1930, which is saying a lot. I remember getting pizza most every Sunday night in the late 60s. #1 China Peace Restaurant, 200 West 44th Street (Cor. Morimoto, 88 Tenth Ave., 212-989-8883. (East Elmhurst) Classy and very good food !! These include Eggs Benedict, a concoction that one Mrs. LeGrand Benedict and Chef Charles Ranhofer came up with in the 1860s; Baked Alaska, Ranhofer's invention celebrating the purchase of Alaska from the Russians; the eponymous Delmonico Steak (a boneless ribeye); Lobster Newberg, favorite of a dandy sea captain and frequent customer at Delmonico's; and Chicken a la Keene, a pimento and cream sauce dish created by Ranhofer in honor of horse breeder Foxhall P. Keene. Then, in 2003, the Zagat Survey ranked this obscure, 30-seat bistro in Carroll Gardens as the citys seventh-best restaurant. Emboldened by Red Roosters success, a dozen new cafes Italian, Indian, French, Japanese and crafted American soul have opened on Lenox since 2011. I remember it! nancy's homemade. I ate there many times when I worked downtown from 1976 1979. Old Town Bar, 45 E 18th St, New York, NY 10003, +1 (212)529-6732. Open Fri-Mon, 105, Thur, 10-9. The lovingly restored dining room is as nostalgic as the '21 Clubsand getting in the door as difficult as penetrating Graydon Carters Waverly Inn. The best restaurants in NYC represent a rainbow of cuisines and approaches, with new restaurants popping up and generating buzz on a regular basis. Risoli's,Harrison: "Ithad Westchester's first bowling alley upstairs," wrote Ed Pugliese. Food samples will be available. Contemporary celebrities like George Clooney, Ben Stiller, and Jennifer Lopez all count themselves among the fans of this old-school establishment. A food cart in Jackson Heights, beneath the No. The culinary contributions of beloved places like Le Bernardin, Babbo, Jean-Georges, Restaurant Daniel and Momofuku Ko are well known. Le Coq Rouge, 65 East 56 Street, New York Madame Romaine de Lyon Restaurant, 133 East 56th Street, New York Saito Restaurant, 131 West 52nd Street, New York Sardi's, 234-36 West 44th Street, New York Scandia Restaurant, 45th St. West of Broadway, New York Shun Lee Palace, 155 E. 55th Street, New York Atmosphere Taste of a decade: 1840srestaurants Eating Chinese Park and eat Thanksgiving quiz: dinner timesfour Dining sky-side Habenstein of Hartford Back of the house: writing thisblog Image gallery: supperclubs Restaurant cups Truth in Menu Every luxury the marketsafford See it, want it: window fooddisplays Time to sell the doughnuts Who was the mysterydiner? ANYONE HAVE ANY THOUGHTS? The hamburger is still honest and juicy; go ahead, customize it with cheese, bacon, chili or barnaise sauce. To use social login you have to agree with the storage and handling of your data by this website. Although whats now the High Line Park remained a derelict train trestle, the white-hot Pastis scene kick-started an influx of cutting-edge eateries just as meat wholesalers began moving out. Does anyone remember the Idle Hour on Stony Island Chicago, Il. Yes! Downtown customers finally discovered the areas charms. The new eating scene drew hordes of hungry new residents and ultimately the coinage of Brooklyn as a global brand. Exterior. The brisket sings with horseradish, and the thick-cut pastrami stacked high between slices of rye is the stuff of dreams. Revolving restaurants II: theMerry-Go-Round Basic fare: shrimp We never close Tablecloths checkered past Famous in its day: Tip TopInn Find of the day: J.B.G.s Frenchrestaurant Dont play with thecandles Interview: whos cooking? The Brooklyn Inn (1885) Bars. 2019.11.252. By the middle of the decade signs of the counterculture could be seen here and there. ca. Taste of a decade: 1930srestaurants Anatomy of a restaurateur: H. M.Kinsley Sweet and sourPolynesian Bar-B-Q, barbecue, barbeque Taste of a decade: 1920srestaurants Never lose your mealticket Beans and beaneries Basic fare: hamburgers Famous in its day:Tafts Eating healthy Mary Elizabeths, a New Yorkinstitution Fast food: one-armjoints The family restauranttrade Taste of a decade: restaurants,1800-1810 Early chains: Vienna Model Bakery &Caf When ladies lunched:Schraffts Taste of a decade: 1960srestaurants Department store restaurants:Wanamakers Women as culinaryprofessionals Basic fare: friedchicken Chain restaurants: beans and bibleverses Eating kosher Restaurateurs: Alice FooteMacDougall Drinking rum, eatingCantonese Lunching in the BirdCage Cabarets and lobsterpalaces Fried chicken blues Rats and other unwantedguests Dining with Duncan Basic fare: toast Department store restaurants Roadside restaurants: teashops Tipping in restaurants Rewriting restaurant history Basic fare: hamsandwiches Americas first restaurant Joels bohemian refreshery. Unexpected Pairings: Katzs Delicatessen & Teranga will take place at the Museum on Thursday evening, January 30 from 6:30 8:30. . Old-world steakhouses and iconic pizza joints are among the most famous restaurants in NYC. The 1971 film A New Leaf shows Walter Matthau 's character, once wealthy but now broke, visiting his favorite restaurant for the last time. I do remember the Tower Suite and I went there once. It's been said that New . 2013.3.2.366, Harvey Wang. Speaking of Katzs Delicatessen, the Museum is holding a tasting and conversation event with Katzs Deli and Teranga, the new West African restaurant at The Africa Center. The first New York Times Guide to Dining Out edited by Craig Claiborne and published in 1964, listed eight three-star restaurants, and all were French except for the Coach House, a purportedly American restaurant that in fact served something closer to what was called at the time "Continental Cuisine." 6 The standalone restaurant opened in the '60s and still maintains the look of it inside. "The dishes were the same I was studying with Grace Chu," Schoenfeld says. Today, you will find plenty of females mixed in among the drunken masses, most double-fisting mugs of light and dark beerthat's all they serve. Although some copycats called themselves Japanese or Chinese, all merrily mixed-and-matched far-east cuisines in an enormous, colorfully fanciful, Las Vegas-inspired setting like the one designer David Rockwell introduced here at Ruby Foos. 1962 A caf in Sioux Falls announces microwave cooking, while in New Yorks Time Square a restaurant opens featuring frozen entrees which the customer is to pop into a tabletop microwave. Although Hatsuhana today is not what it was, its popularity inspired the high-end Japanese boom that brought forth elegant and pricey sushi shrines such as Sushi Yasuda (whose chef, Maomichi Yasuda, came from Hatsuhana), interpretive riffs such as Peruvian-Japanese Nobu and eventually three-Michelin-star Masa. Despite not taking the top spot, the tunnel of fudge cake became the basis for one of Pillsbury's major ad campaigns. Your email address will not be published. Watch on. Wish we could get the guinea grinder recipe. Tea at the MaryLouise Restaurant-ing as a civilright Once trendy: tomato juicecocktails Famous in its day: Thompsons Spa The browning of McDonalds Eating, dining, and snacking at thefair A Valentine with soul(food) Down and out in St.Louis Serving the poor For the record The ups and downs of FrankFlower Famous in its day, now infamous: Coon ChickenInn Nothing but the best, 19thcen. I am looking for the old Frenchys on City Island in 1960. Thanks for subscribing! All of these dishes can still be found on the menu at this luxurious, old-school downtown restaurant, an elegant relic of NYC's storied history. Sunday nights in the summers were filled with the Beach club members looking for a shrimp scampi plus a side dish and salad for $6.99. I lived in chicago for 2 great years then back to New Jersey. Vote your favorites, and dont forget to share. The original subway tiles and iconic signage still shine, as do menu staples like crinkle-cut fries and thick-battered corn dogs. Boerum Hill. Its harder and harder for an independent restaurant to survive in New York City. 1993. "The place was packed most nights (no reservations, no credit cards) with New Rochelle, Larchmont and Mamaroneck families. For better or for worse, USC more than any other single restaurant buried formal dining for good. 1950-1970. Four-star Lutce opens in New York, one year after La Caravelle. They were probably funny but rebellious. But it put modern Brooklyn dining on the media map and the rest was history. I do not recall the name. Ruby and Big Dave owned it. Between 2nd & 3rd. Keens Steakhouse, formerly known as Keen's English Chop House, has been serving mutton chops (and other cuts of meat) on 36th Street since 1885, making it one of New York's oldest continuously. of Broadway), New York, Gripsholm, an American restaurant in the finest Swedish tradition, 324 East 57th St., New York, Heidelberg Restaurant, 1648 Second Ave. (bet. "I don't remember the exact years that it was open, but many of the important events of my young adulthood had some relation to Vincent D'Orio's in New Rochelle," said Kim Chandler. Does anyone remember Lays Restaurant in Omaha Ne. Can anyone remember Friskys in Des Moines in the late 60S early 70s? Peter Chiesi, who founded the Hapsburg House at 313 East 55th Street, joined Alexander as chef at Ida de France in 1968. 1. Fraunces Tavern has been in operation since 1762, according to its website, although it's taken on various incarnations over the past few centuries. Had lamb chops and a tour of the kitchen what a wonderful memory! Made with humble Philadelphia cream cheese and a sponge cake base, each round is lovingly mixed and baked by hand to this day. In season two of Mad Men, set in the 1960s, there are several scenes that are set at Lutce and the restaurant is mentioned several times in other episodes. Ditto, and throw in a heap of celebs. View Recipe. Grocerys Zagat breakthrough led owners and chefs to roll the dice all over the borough. Reel #: 367 TC In : 01044919 TC Out: 01053817This clip is available for licensing without time code and logo - To inquire about licensing email us at Myfoota. Stepping inside is like entering a time warp back to a forgotten New York, as elderly regulars fill the dark leather booths with red tablecloths, and third-generation owner Maureen Donohue makes sure everyone is comfortable. 1. Boyer room. Americans grew wealthier, traveled more, and demanded more exotic cuisine. Reading the tealeaves Is ethnic food aslur? This famous club founded by Paul Sevigny, located in the West Village serving as the fashion sets go-to spot, had a short yet impactful tenure. Between courses: mysteryfood Ode to franchises ofyesteryear Chuck wagon-ing Taste of a decade: 1940srestaurants Just cause it looks bad doesnt mean itsgood The other Delmonicos Between courses: Beard at LuckyPierres Basic fare: spaghetti Famous in its day: TheMaramor Between courses: wheres mybutter? CEOs, actors, politicians, news personalities and neighborhood old-timers have a long-standing arrangement with legendary owner Frankie No Pellegrino, and that's what ensures a seat at one of the ten tables. The Russian Tea Room opened at 150 West 57th Street next to Carnegie Hall in Manhattan in 1927. It tastes soooo much better when dish is allowed to rest overnight and the sauce has a chance to re-moisten the chicken. Over . Get Tickets Now. photo source: Flickr. According to Richard Hourahan of the Queens Historical Society, the bar opened in 1829 as the Old Blue Pump House, possibly granting it the one true title of oldest continually operating bar in NYC. Coach House, 110 Waverly Place (1949-1993) Owned by Greek immigrant Leon Lianides, this intimate Greenwich Village restaurant took its inspiration not from French cuisine but from sturdy. 682 559-4113. in the 1970s near 86th Street in Jackson Hts. 1968 Countering the fast food trend, the menu at the Trident in Sausalito advises its patrons to be patient: Welcome to Our Space. Beer bars. Fred Harvey revisited Street food: tamales Famous in its day:Blums Women chefs before the1970s Speed eating Top posts in2020 Holiday greetings from 11thHeaven Dining with UsMortals Your favorite restaurant? Try another? But, its the old favorites, those beloved spots that have stood the test of time, serving generations of fans, that have become known as the most famous restaurants in the city. The founders were former members of the Russian Imperial Ballet, and the restaurant quickly became a meeting place for actors, writers, agents, and producers. . For years, Woody Allen has had an off-and-on residency with his New Orleans jazz band at the Caf Carlyle across the lobby, drawing fans of film and old-timey jazz alike. New York Times food writer Julia Moskin will moderate. In 1837, Delmonico's morphed from a small pastry and coffee shop into "the first fine dining restaurant in the country," according to management. It was, incidentally, the restaurant's 51st birthday. 88.1.2.2886, Russian Tea Room Vodka Drinks. That in turn propelled the boom in real-estate values that eventually doomed Pastis itself (although it is now slated to reopen in different form nearby). "As a teenager in the early 1980's, my dad gave me money to take my best friend to dinner one night. It's located in the James Brown House near the Hudson River, registered as a landmark on the National Register of Historic Buildings, so it has that credibility working for it. Russian Tea Room, 150 West 57th Street. Come for the meat, but stay for the incredible single malt scotch list, one of the deepest and most comprehensive in the entire city. Thanks ladies for your replies. Food samples will be available. I love Classic Movies because their dialogue, scenery and stories are awesome. 97.146.3 Italian immigrant Adolph Mariani opened Adolph's Asti Restaurant in Greenwich Village in 1928, when his dreams of becoming an opera singer did not pan out. They vary in style, cuisine, atmosphere, and clientele, and often vie for bragging rights as the oldest in the city. Upstairs, the formally attired crowd (jackets required, gentlemen) dines on classic fare including the 21 Caesar Salad, Creamy Chicken Hash, and the ever-popular 21 Burger, which has been on the menu since day one. Click on through to catch a glimpse of lower. "My parents, John and Lena Pope were the owners of the restaurant. Tavern on the Green was designed by Calvert Vaux as a sheepfold to house the sheep that grazed Sheep Meadow in Central Park. Get the latest on events, upcoming exhibitions, and more. Still, Lombardis continues to bake a hot contender for best pie. All the steaks are dry-aged on the premises, and the Legendary Mutton Chop is a must-try for any diner. Cano, a former lawyer and judge in her native Colombia (left), was discovered by food writer Jim Leff in 1993. Photo by James & Karla Murray from their book NEW YORK NIGHTS After its appearance in Woody Allen's 1984 film, Broadway Danny Rose , Carnegie Deli became a. . Nostalgia buffs will be happy to hear that nothings happened to the gilded-bird friezes or the famously tacky crystal-bear aquarium. If you would like to add you own, please email me, kcroke1@lohud.com and include NOSTALGIA in the subject line. They report: Du jour is an accepted form on menus and appears more often than of the day. Auntie Frankie died yesterday at 100 RIP and thank you. 30 Delicious + Healthy Memorial Day Dessert Ideas, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Owners Jack Kriendler and Charlie Berns installed an elaborate wine cellar hidden behind a fake door where they could hide liquor (and patrons, if necessary) during future raids. Gennario Lombardi opened his shop in Soho in 1905the first pizzeria in the U.S. Its hard to vouch for how the pizzas tasted a century ago, but theres more elbow room now after a renovation, if not the charm of the old joint. .css-1fgik18{color:#323232;display:block;font-family:NewParis,NewParis-fallback,Georgia,Times,serif;font-weight:normal;margin-bottom:0.3125rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;-webkit-font-smoothing:auto;}@media (any-hover: hover){.css-1fgik18:hover{color:link-hover;}}@media(max-width: 48rem){.css-1fgik18{font-size:1.0625rem;line-height:1.2;}}@media(min-width: 40.625rem){.css-1fgik18{font-size:1.0625rem;line-height:1.2;}}@media(min-width: 64rem){.css-1fgik18{font-size:1.3125rem;line-height:1.2;}}30 Delicious + Healthy Memorial Day Dessert Ideas, Ina Garten and Nora Ephron: Ladies Who Lunch, The 18 Best Food and Drink Coronation Recipes, When One 3-Star Door Closes, Another Opens. There's food available to order, including a weirdly satisfying cheese and onion plate, but that's not the real draw. H. Armstrong Roberts/ClassicStock/Getty Images This legendary, upscale Midtown restaurant has been an NYC institution since opening in its current location in 1930. I got engaged there with marie p. Does anyone remember the pie chain that sold all different kids of pies in the New York/Long Island area in the 60s? And yet, some restaurants have despite all odds withstood the test of time. This would have been in the late 50s or possibly the early 60s. Upon its opening, it catered to the city's most elite clients and was revered for being the country's highest restaurant above ground. - Duncan Hines says that some of the best restaurant dishes he's ever eaten are almond souffle at Voisin in NYC, cheesecake at Lindy's, and apple pie at the Forum Cafeterias in Chicago. Speaking of 60s cuisine Long-time friend Martin Dell and his son, Alan, officially bought into the business in 1988, on the 100. Ham & eggs by any othername Good eaters: JosephineHull Name trouble: AuntJemimas Reflections on a name:Plantation Dining on aroof Restaurant-ing on wheels Dinner to go Drive-up windows Dining during an epidemic: SanFrancisco Good eaters: bohemians Dining during anepidemic Fish on Fridays Image gallery: breadedthings Lunching in alaboratory Women drinking inrestaurants The puzzling St. Paulsandwich New Years Eve at the LatinQuarter Chinese for Christmas Turkeyburgers Themes: bordellos Finds of theday Early bird specials Franchising: Heap BigBeef Bostons automats Coffee and cakesaloons Women chefs notwanted Entree from side dish to maindish Anatomy of a restaurateur: Woo YeeSing Lobster stew at the WhiteRabbit Restaurants in the family: DorisDay Almost like flying Eye appeal Writing food memoirs Anatomy of a restaurateur: RubyFoo Soul food restaurants Effects of war onrestaurant-ing Behind the scenes at theSplendide Take your Valentine todinner Lunching at the dimestore Square meals Tea rooms forstudents Christmas dinner in thedesert Green Book restaurants Dirty by design Clown themes Basic fare: meat &potatoes Dining with Chiang Yee inBoston Slumming Picturing restaurant food Find of the day: the Double R CoffeeHouse Delicatessing at theDelirama Restaurant design anddecoration Dining on adime Anatomy of a restaurateur: GeorgeRector Catering Dining in agarden Sawdust on thefloor Learning to eat (inrestaurants) Childrens menus Taste of a decade: the1830s Check your hat How Americans learned totip Image gallery: eating in ahat The up-and-down life of a restaurantowner Dressing the femaleserver The Lunch Box, amemoir Crazy for crepes Famous in its day: ThePyramid Dining & wining on New YearsEve High-volume restaurants: Hilltop SteakHouse Famous in its day: the PublicNatatorium Turkey on themenu Getting closer to yourfood Between courses: secretrecipes Find of the day: Aladdin Studio TiffinRoom Americans in Paris: The ChineseUmbrella No smoking!

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