It was fabulous!! PS.. My cake was a GORGEOUS as Yours Jenn! *Watch your timer while boiling. For longer storage, the baklava can be refrigerated for up to 2 weeks, or frozen for up to 2 months. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2022 , THE MERCHANT BAKER LLC, All Rights Reserved | Privacy Policy. Add all the ingredients to a small sauce pan or pot and bring to a boil, simmer for a couple of minutes until the sugar is dissolved and then remove from heat and allow to cool completely. That four minutes of boiling will give your syrup a sticky consistency that will be very liquid when hot and very thick when cold. We are at 3000 feet here, so no adjustments necessary. Great to knowthanks a million, as always, Jenn. With the voice of a thespian and the culinary skills of a French master chef, Jeremy Lee is by far one of the most well liked chefs in London. It should keep for max 1 week in the fridge, but if I were you Id make it up to a couple of days before as it will be fresher! Can I use a 913 inch pan instead of the 30 cm round? This walnut cake is rich, decadent and perfectly spiced. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The Cook and the Chef - 13/05/2009: Walnut Syrup Cake Cake 9 eggs 200g sugar 30ml brandy 3 cups walnut meal 2 cups dried breadcrumbs Syrup 600g sugar 750ml water 2 cinnamon sticks** Juice of one lemon 80g extra toasted and chopped walnuts Its definitely a winner at my house! In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium speed until creamy, about 3 minutes. Hi Diane, Yes, its similar to the rum cake! Sure, Marjorie, thats fine. In a large bowl stir together flour, baking powder, and soda, brown sugar, and walnuts. Add the eggs one at a time, beating well after each addition. That kind of sounds like the summer is over and done, but Im a never say die person when it comes to the end of this season. I made this recipe on Monday with my daughters. Once cake is cool poke holes all over it with a skewer then gently and slowly ladle the syrup all over cake - allow to sit at least 30 minutes. *You can use other nuts in the recipe, like pecans, almonds, hazelnuts or use a mixture. Its as simple as that. In the middle layering section I had cut some of the end pieces and butted them to make up the 7.57.5 sheets just to make sure I didnt run out of sheets. While you can use this method, purchasing a bag of walnuts at the store will certainly be easier. Nuts still in their shell tend to taste fresher and are usually cheaper. Add the soft butter and half of the buttermilk mixture. Lets keep with real syrup here, no pancake syrup thats simply maple flavored. Preheat the oven to 350F. I found it needed 1.5 sticks of butter to the just one. Will definitely make it again! Make the filling: Arrange the walnuts in a single layer on the prepared baking sheet and bake until fragrant, 7 to 10 minutes. Pour into the cake tin and level the top with a spatula to ensure an even rise. Its in the category of desserts known as siropiasta. When it hits ice cream, it will thicken up and have a lovely chewy, but not stick to your teeth, texture. The syrup soaked cake, mixed with the crunchy nuttiness of the walnuts is to die for. Im using this to insure we dont have issues with crystallization. If not, depending upon how narrow the page is displayed, if the ads dont have room to be alongside the content, they will display on top of it. I found that using an injector works great for getting the glaze deep in the cake. I never used the ratio-method before. Set aside to cool. It wont be the same but it will taste great! Gently lay the phyllo on the work surface and, using a sharp knife, trim the sheets into 8 x 12-inch rectangles to fit the baking dish. I have made this cake dozens of times in the last 35 years and have never been disappointed with the resultsmoist, flavorful, company ready in no time. I didnt add all the syrup when it began to pool a bit on the cake and not get absorbed. Traditionally for this cake, whole walnuts are shelled are chopped. (Leave the oven on to bake the baklava.) Looking forward to making this cake today!! They loved it so much I made a surprise birthday cake for her daughter, which given the pandemic, turned into her family of six each getting their own cake and handmade card from our family to theirs. Leave aside to cool. And of course my delicious baklava and Saragli (baklava rolls) recipes! Save my name, email, and website in this browser for the next time I comment. Pete g. Hi Pete, Thanks for your feedback and Im sorry youre seeing too many ads! The batter should look pale and creamy. Vietnamese Food 26m Expires in 2 days 11. Place the remaining 2 tablespoons unsalted butter in a small microwave-safe bowl and microwave until melted, 15 to 30 seconds. I have your new cookbook that features the Kentucky Bourbon Cake, which my mom made and said it was amazing! Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Hope all is well . I have noticed that your bundt cake recipes often require either a 10Cup pan or a 10/25cm pan. Hi Jen, They are both wonderful, so it really just depends if you want something boozy or not. Subscribe now for full access. Join our Great British Chefs Cookbook Club. Only change was to use lemon juice in place of vanilla and water in the glaze. Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! If any butter remains, spoon it into the cut lines. Its a keeper. Its delicious! My husband is a total dessert snob and keeps asking for this over and over again. Made the bourbon version from the cookbook for a dinner party and people were super into this cake! Once baked it can keep well wrapped tight 3 days at room temperature or 1 week wrapped right in the fridge. This cake melts in your mouth. Pour a layer of the syrup into a large cake mold or into small individual aluminum containers and allow to cool. (And now as a side note you understand how our preferences develop many times - according to what we are use to and exposed to) My mom would make hers in a perfectly worn out round large pan which she also used for roasting her lemon potatoes in too. Karydopita can be found at Greek bakeries, but it is such a nice treat to make at home! Step 2. It was perfect with zwieback as I couldnt find unflavored melba toast. In a small sauce pan, stir to combine the two syrups, water, sugar and pumpkin pie spice. 2 cups all-purpose flour sifted 1 tbsp baking powder 1 tsp salt 2 cups granulated sugar 1 cup vegetable oil cup orange juice 1 tbsp orange zest 2 tsp vanilla extract 4 large eggs US Customary - Metric Cook Mode Prevent your screen from going dark Instructions Preheat oven to 350 degrees F. Grease and flour a 10-inch tube pan. That could be fun. Using a skewer or toothpick, poke about 40 holes in the bottom of the still-warm cake, going about of the way down. Not that I need to worry about school supplies this year, thankfully. Recipe: The Coconut Chiffon Cake. Where relevant, we recommend using your own nutrition calculations. The cake is moist, tender and delicious! Did I miss something? Note: The number of sheets of phyllo dough in each package varies by brand (and even by box). In a food processor, combine the walnuts, sugar, cinnamon, and nutmeg. For longer storage, the baklava can be refrigerated for up to 2 weeks, or frozen for up to 2 months. I made the buttermilk, 1 tablespoon of vinegar in a cup then poured whole milk to the 1 cup line. If you have never made one before I think it might be time too! Its simple to make and comes out rich and buttery each time Ive made it. The cook time will be less so youll need to keep an eye on it. Place the egg whites into the bowl of the electric mixer, along with a pinch of salt. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. You can see that in my Toasted Coconut Pecan Steel Cut Oats and in my Pineapple Coconut Tres Leches Cake. In food processor, combine cup walnut pieces and sugar. STEP 1. In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the flour, granulated sugar, baking powder, baking soda, and salt. Her slices were diamond shaped and always served in clear glass floral etched cake plates. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Only 5 books can be added to your Bookshelf. Enjoy! Spoon a generous scoop of clotted cream onto each slice, scattering over a few candied pecans. In a small saucepan, combine the butter, granulated sugar, water, and vanilla. Oopsas I was just re-reading the recipe, I realized the directions say to add salt to the glaze, but there is no mention of salt in the ingredients for the glaze. Im going to correct it now. I didnt know what I was missing. This homage features coconut-packed layers, whipped white chocolate buttercream, and a rich coconut-mascarpone filling. All purpose flour - i have not tried this recipe with a 1-1 gluten free flour and dont know how it will hold up with the syrup. I cant wait to try this recipe. Beat the egg yolks and half the sugar ( cup) in a large mixing bowl until thick and pale (around 1-2 mins). Nutritional information is offered as a courtesy and should not be construed as a guarantee. I have to thank a couple of people for this recipe: first, the chef Stevie Parle, of Dock Kitchen in London, who published the recipe to inspire this one, and second, the aunt of one of my recipe testers, who made such a standout interpretation that we all marveled over the leftovers the next day in the test kitchen. For the walnut cake: Pre-heat the oven to 180C / 360F. In a medium saucepan over medium high heat, combine water and sugar. They are exquisite!! Yes and yes. I like to use a cake plate covered with a dome, or simply wrap it with plastic wrap. Also I was on vacation and didnt have vanilla extract and the only thing in the house I could substitute was Mrs. Butterworths maple syrup. 1 cup brown sugar, 1 cup light corn syrup, 3 tablespoons butter, 1/2 cup milk. Whisk the egg whites until the mixture is very thick and glossy and a long trailing peak forms when the whisk is lifted (meringues). I need to take a 13 x 9 cake to a fundraiser dinner. It was hard to get the fork through it to eat it, and the layers separated when trying to cut through it. Kids love it, grown-ups love itthis simple butter cake is hard to beat. Or can I substitute the bourbon glaze with this cakes glaze? This recipe calls for mixing them with the milk first. Karydopita (Greek Walnut Cake) is a traditional syrup cake, loaded with crunchy walnuts and tantalizing spices. Hi Jen, It came out great in an 88 Pyrex. When you get to the 14th sheet, add ⅓ of the filling (about 1 cups), spreading it evenly over the surface. I want to try this but I dont want to use cognac-what non liquor liquid should I replace it with? Bring mixture to a boil over medium high heat. It should not be considered a substitute for a professional nutritionists advice. you could try adding some orange essence! Hope that helps! Line bottoms of 3 greased 9-in. Hi Pat, You can use two 8-inch round pans. So go ahead, explore my delicious collections and dont forget to leave me a comment, connect with me on Facebook or Instagram and sign up to my mailing list so you never miss out on my latest creations! The Kentucky bourbon cake should be fine for both you (considering youre pregnant) and your kids, but Id go with this one so you dont have any concerns. Next, fold through the self raising flour, salt and ground walnuts, then add in the vanilla essence. (Alternatively, melt in a small saucepan over medium-low heat). Set the pan on a cooling rack. Mix in the maple syrup and vanilla extract. Baklava is a layered phyllo pastry filled with chopped nuts and drenched in a fragrant honey syrup. - unless called for in significant quantity. I guess your version, mixing the buttermilk, eggs and vanilla, makes quick work of it, but the original recipe has never failed me. He always said his mother makes the best Baklava and she does make excellent Baklava. Set aside. Eyes wide open, my friends. It is perfect, buttery goodness. Found the recipe in Pillsbury cookbook my mother gave me when married in 1976. It is everything you could want baklava to bebuttery, crisp, flaky, and super-sweetand surprisingly easy to make with just a few ingredients. Hope you enjoy the cake! Your recipes are wonderful. I mean, seriously, I need to have a conversation with those school supply buyers ;) Its like being out of stock for Christmas on December 1st. Fantastic tender-crumbed crowd pleaser. Everyone loved it. This is by far my husbands favorite cake. Thanks, Can I use a spring form pan 23cm x 7.3cm? With the mixer running on low, gradually add the remaining buttermilk mixture, then increase the speed to medium and mix for three minutes, stopping once to scrape down the sides and bottom of the bowl with a rubber spatula. Reduce heat . Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Into a large bowl, sift together flour, baking powder, salt, and cinnamon; set aside. Id love to hear how it turns out if you try it! The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Let 1 3/4 cups buttermilk, 1 large egg, and 2 teaspoons unsalted butter sit on the counter until room temperature, 30 to 60 minutes. Mix in the egg. Satisfy your sweet tooth with this easy-to-follow baklava recipe! I did make this cake today. Make-Ahead Instructions: The baklava can be stored in an airtight container at room temperature for up to 5 days. ?? This Karithopita or Greek Walnut Cake is a syrupy soaked cake, mixed with the crunchy nutty walnuts. A mouthwatering Greek walnut cake recipe (karidopita), scented with the aromas and blends of cinnamon and grounded clove. Thank you for supporting Olive & Mango. Make sure that baking powder and baking soda are active and not expired. The original recipe, by Nells Louis, still have the book. This will resolve itself with the full-screen view. Made exactly as instructed and it turned out perfect. Whip on high speed for 1 minute, or until firm and fluffy. Preheat oven to 350 degrees and spray a 12 cup bundt pan with baking spray. (Go slowly so that the glaze gets absorbed.) Then at the end, I added a cup of confectioners sugar and some buttermilk to the melted butter mixture and drizzled over the top so I could add multi-colored sprinkles to make it a birthday bundt cake! Once combined, add the remaining egg whites and gently fold through, Add the olive oil to the bowl and fold through, ensuring all the ingredients have been evenly and thoroughly combined. Whip on high speed for about 2 minutes, or until pale and fluffy, scraping down sides of bowl as necessary. Add 6 more phyllo sheets, drizzling butter after every 2 and adding another third of the filling on top of the 6th. I kept thinking the sugar wasnt dissolving for the glaze because it would cool in the pan and then harden and not be a syrup. Will it affect the cakes texture? Think of you and all your skillful advice all of the time. Learn how your comment data is processed. When cake has cooled, spread cream over surface and then scatter with caramelized walnuts. If its an iPad, the ads can move around depending on how youre holding it. I will definitely make again. Cinnamon Syrup Step 1. There are regional variations of this dessert all throughout the Middle East, each with different combinations of nuts, spices, and flavorings. Thinking it should be for less. Finish with the eggs and beat for 5 minutes, until smooth and pale. How long in the oven when you double the ingredients? Well, those short bursts of toasting keep me on my toes and dont let me forget that Im supposed to be watching them. People were mmming outloud. Place the nuts in a bowl and toss with the sugar, syrup and oil. Dust the cake lightly with icing sugar and serve immediately with any leftover custard on the side, 7 easy gluten-free baking recipes for Christmas, Incog-wheato: unmasking the hidden gluten in everyday ingredients. Using electric mixer, beat egg yolks, vanilla, 1/3 cup sugar, and remaining 1 tablespoon orange peel in large . Yes, I think a half recipe of this would work in an 8.5 x 4.5-in loaf pan. Thanks. This sweet, sticky, chewy walnut syrup is easy to make and a perfect topping for ice cream, cake, brownies, pancakes and even oatmeal! I used less sugar and less syrup but we tend to like less sweet. Score: To cut the baklava, use a very sharp knife and cut all the way through the layers. You can also freeze this walnut cake! Subscriber benefit: give recipes to anyone. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! I know some schools have already started and others are heading back momentarily. Another fabulous recipe, Jenn. And it freezes nicely. I followed your directions exactly. Once evenly coated, pour the nuts across a baking tray and roast in the oven with the cake for 2025 minutes. Repeat the 6 layers of phyllo and butter, and add the remaining third of the filling over top. Made this today absolutely amazing and will definitely make again! Place egg yolks and muscovado sugar in the bowl of a stand mixer fitted with the whisk attachment (or in a large bowl, if using a hand-held electric mixer). Leave a Private Note on this recipe and see it here. Allow the baklava to cool completely before enjoying, a few hours or overnight. Pour cake into prepared bundt pans and bake for 50 minutes to an hour. Thanks for another great recipe Jenn! Bring to a boil over medium heat (watch carefully so it doesnt boil over), reduce the temperature to low, and simmer, uncovered, for 5 minutes. The first thing about toasting nuts is that you cannot leave them. Wearing gloves, cut the walnuts in half. Finish the layering as you started with 14 more layers of phyllo, buttering after every 2. Keywords: Karidopita recipe, Greek Walnut Cake, Karithopita with Breadcrumbs, Post it on Instagram and tag @mygreekdish. Or is it better to freeze it? Cant hardly wait!! The cake is moist and delicious enough as it is. I hope it sells well! A big thank you to my longtime reader, Karen Tannenbaum, for sharing the recipe with me. Using a skewer or a sharp knife, poke holes into the top of the cake gently all over the cake. We love seeing what you made! THANK YOU! This content is for Great British Chefs Club members only. IJS. Thank you for this recipe. To FREEZE - Wrap tight and freeze for 2-3 months. (You may need to run a small knife around the edge.) To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. The Cook and the Chef - 12/09/2007: Pie - Apple, Sour Cream and Walnut Maggie referred to Tamasins Weekend Food Cooking to come home to by Tamasin Day-Lewis for this recipe Put the butter and sugar in a bowl and beat until creamy. Grease an 8X8 baking pan. Fold in the remaining ingredients until well combined. Process to a smooth batter. Had some issues getting it out of the panmaybe the Bakers Joy spray was old. Be sure to only pour the syrup in the cuts rather than over the top of the baklava; this prevents it from getting soggy. Baklava, Revani/Ravani, Galaktoboureko Greek Custard Pie, Melomakarona-Greek Honey Walnut Cookies, Greek Orange Phyllo Cake (Portokalopita) are all examples of syrupy desserts!! The previous and following paragraphs may contain affiliate links. You can place them in a dry frying pan, stirring constantly until you start to smell the nutty aroma. This is a super special post for me for two reasons. 1/4 cup of chopped walnuts 2 tablespoons of butter melted 1 tablespoon of maple syrup Glaze 1/2 cup of powdered sugar 1 tablespoon of maple syrup 2-3 tablespoons of heavy whipping cream Instructions Preheat oven to 350 degrees. Absolutely delicious! However, I realize that you described this as a high ratio cake. The glass plates survived the move but not the recipe. Remove from heat and stir in spice, vanilla and a pinch of salt. I have no concerns trying a recipe for the first time with company, as long as I have taken it from this website or the 2 OUAC books that I now have. I'd love to know how it turned out! This cake turned out beautifully! I added 1/4 c bourbon to the glaze, which was fabulous! Hi Jen What? After buying everything on those darn school supply lists for so many years and then not needing all of itI pretty much just have my kids shop from a drawer that looks like weve prepared for a school supply apocalypse :). It will still be delicious from all the spices. If the glaze starts to pool on the surface, poke more holes to help it sink in. The data is calculated through an online nutritional calculator, Edamam.com. In a small sauce pan, stir to combine the two syrups, water, sugar and pumpkin pie spice. Process to a fine powder. If you want a higher syrup to nut ratio, simply reduce the amount of nuts you add. Beat on low speed for 30 seconds to combine. Nor did anyone else in my house. Instructions. You could even make a mixed nut syrup. I have partnered up with Bobs Red Mill to bring you this fabulous recipe, but all opinions are my own. NYT Cooking is a subscription service of The New York Times. I just don't know if any adjustments need to made to the recipe or process to ensure both a successful and a food safe end result. If you are making a bigger portion, try using a larger tray, you shouldnt need to increase the time in the oven To be on the safe side, try piercing the cake with a wooden skewer and see if there is any dough stuck to it. Jenn, no need to line the pan with parchment paper? Im Joanne, and welcome to Olive & Mango where I cook delicious and (mostly) healthy food that anyone can make. Can this be made into a chocolate swirl cake or just a chocolate version??? In a medium pot set . Hi Dianne, Id start checking it at 50 minutes. Enjoy! Great cake! Bake: Bake the baklava for 40 to 45 minutes. The cake turned out terrific. It is absolutely wonderful in every waygreat flavor, perfect crumble, a bit crunchy on top & not too sweet, It is amazingly delicious!! Combine the two mixtures and blend, until smooth. Wheres the full recipe - why can I only see the ingredients? If you have a toaster oven, then youre in luck! Let it cool down for a while, before serving. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. She hasnt made this cake in over ten years she said and her recipe written on a piece of scrap note paper probably got lost in the last move they made. That might be my favorite of the three. Have no fear,toothpicksare here! Let the baklava cool for 5 minutes; then use a spoon to drizzle the syrup into all of the cuts. Carol, so glad it came out well thanks for reporting back! Using a skewer or toothpick, poke about 40 holes in the bottom of the still-warm cake, going about 3/4 of the way down. Add the egg yolks, one at a time, whilst continue mixing; wait each time for each egg to be absorbed, before adding the next. This recipe gives you a delicious karithopita everytime! You KNOW we love 10 Minute Buttermilk Caramel Syrup and Apple Cider Caramel Sauceand of course, Chewy Hot Fudge (which is more fudge than syrup, but why split hairs on that?). Butter and line two 20cm round cake tins. Arrange the walnuts in a single layer on a parchment-covered baking sheet and bake until fragrant, 7 to 10 minutes. If youd like to go organic with your corn syrup. Preheat the oven to 350F and set an oven rack in the middle position. Can I make this cake in a torte pan? Thank you so much for sharing this with us! Maggie then prepares oat pancakes served with poached peaches, while Simon shares the secrets behind a classic bircher muesli. Walnut and honey syrup cake fromSimon Bryant's Vegiesby Simon Bryant Shopping List Ingredients Notes (0) Reviews (0) brandy cinnamon sticks honey granulated sugar walnuts breadcrumbs . Soooo good! I personally think its tastes best the second and third day out when all the flavours have had time to meld and the cake is fully soaked and delicious!! You got to have a good balance. I have made this a couple of times. Just a questions about the baklava. The second reason this is a special post for me is that its the last post Im doing for the year in collaboration with Bobs Red Mill. Bring to a boil, then reduce the heat and simmer until the sugar is dissolved, about 1 minute. See the bottom of the recipe for freezer-friendly instructions. Add in vanilla extract. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. BREAD & PITTAS: Its all about that bread! Make the recipe as written and freeze most of it in serving sized portions! (Note that the mixture will start to look curdled as it sits; thats okay.). You can enjoy whenever you like! While its baking prepare your syrup. Using your hands or a 1-teaspoon scoop, shape the dough into about 20 balls. Any suggestion would be helpful, thank you! Its easy to make and the perfect cake recipe to make ahead as its always best the next day when the flavours have melded and the cake has fully soaked up that delicious and flavourful syrup. When it comes out clean you know its done. Learn how your comment data is processed. Pour batter into pan and bake for 40 minutes, until evenly puffed. Save my name, email, and website in this browser for the next time I comment. You can keep it simple and make 24 squares, or cut each square into a diamond. Pipe the frosting onto the cooled cupcakes. It ended up looking like quite a mess on the plate as you were trying to eat it. There are a lot of Greek recipes out their for sweets and treats but this is by far the only one I actually crave and I can never pass up a slice of. I added some water and that solved it but I didnt get the frosted glaze look as the syrup hardens once I poured it on the cake so now I get it The bourbon was perfect amount to not be overly boozy I had to reduce rum on the french apple cake because that was very boozy. Hello. Oatmeal is better with nuts. You can keep it simple and make 24 squares, or cut each square into a diamond. In a separate bowl, mix the egg yolks and sugar together until thoroughly combined, Stirring constantly, pour the warm milk into the egg mixture. Assemble the baklava: Brush melted butter on the bottom of the pan. The batter should look pale and creamy. Is it possible to substitute the breadcrumbs with powdered walnuts at all? Just stand there, next to the oven or stove and watch the darn nuts until they smell nutty and amazing. If yes, then youll need to cook it for a bit longer. Mixing butter and sugar until creamed, then adding eggs one at a time, then vanilla, then dry ingredients and buttermilk alternately until smooth. This is a moist cake, so a skewer inserted inside should not come out completely dry and clean. Can I cut recipe in half and use a different size pan, like a loaf pan? Once your cake is cut, make sure tocover it airtightimmediately because it can dry out quickly. Melt the butter, sugar, and syrup gently on the stove, stirring it together. Alternately add the walnut mixture and the milk to the butter Pour the cooled syrup over the cooled cake, poking holes in the cake with a fork, to permit the syrup to penetrate. Unit Conversions and useful substitutions. Oil and bottom-line a 20cm round (6cm deep) loose-bottom tin. Find out how to make the perfect walnut cake with this traditional Greek recipe. It worked thankfully I know what you are thinking..well how the heck did you have buttermilk and not vanilla extract. Thanks so much! I dont have a Bundt pan can I use a regular cake pan instead? I dont really worry about that first toasting. Right before serving, use a fine sieve to dust the top of the cake with confectioners' sugar. Well, an ignored nut in an oven or on a stove top burns. Preheat oven to 350. Well, its pretty much just that, nuts in syrup.

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