As Anna Boiardi told NPR in 2011, they were the largest importers of Parmesan cheese from Italy. Let us know! He was born Ettore Boiardi (or Hector as he was called in English) in Piacenza Italy in 1897. Thanks. Chef Hector retires from his consultant position. THE #FAMOUSGRAVE OF #CHEFBOYARDEE IN CHARDON #OHIO Born in 1897 in the northern Italian region of Piacenza, Boiardi supposedly used a wire whisk for a rattle and by age 11 was working as an. In terms of famous people from Ohio, Chef Boyardee might just top them all! Dorann Weber / Contributor / Getty Images. The businessmen who developed an early ready-made pancake mix reportedly saw one such character in a black-face minstrel show in the late 1800s and appropriated the image to brand their new product. [1] [2] History The Chef Boyardee factory in Milton, Pennsylvania, as seen from across the West Branch Susquehanna River at Central Oak Heights Unlike Chef Boyardee, the following brands feature fictitious people: Betty Crocker, Mrs. Butterworth, Aunt Jemima, and Ronald McDonald. Their first product beyond simple sauce was prepackaged spaghetti dinners in clear cellophane covered containers that included a canister of grated parmesan cheese, a box of spaghetti and a large jar of spaghetti sauce. Boiardi's product was soon being stocked in markets nationwide the company had to open a factory in 1928 to meet the demands of national distribution. The restaurant was called Il Giardino dItalia, which means The Garden of Italy. When he did so, he took her to a grocery store at 1am, this followed: Wife: I thought he was going to tell me it was a no-go and that he thought the relationship was a mistake, so I said, Look, its been great. In 1917, NPR writes, he moved to Cleveland, where in 1924 he opened a restaurant with his wife Helen Boiardi. Boiardi quickly rose through the ranks, earning a spot as the Plaza's head chef just a year later. In 1938, production was moved to Milton, Pennsylvania, where they could grow enough tomatoes to serve the factory's needs,[5] which reached 20,000 tons of tomatoes per season at peak production; they also began growing their own mushrooms on location in the plant. This not only helped cut down on the cost of ingredients, but also helped insure that the ingredients were top quality and provided a steady supply. Chef Boyardee Real. In 1928, as we said already, Ettore and his two brothers founded "Chef Boyardee," a food company specialized in the production and commercialization of Italian style ready-to-eat meals. Chef Boyardee Beef Ravioli is made with fresh pasta, hearty, Italian-flavored tomato sauce, and real beef, giving it the classic flavor everyone loves. After a stint in prison for continuing to harass and pillage the Spanish after a peace treaty was signed, he was knighted and appointed Lieutenant-Governor of Jamaica. That image is instead said to be based on the matre d' of the restaurant where Harwell and his business partners sometimes met. Chef Boyardee Was a Real Person Who Brought Italian Food to America By Matt Blitz Published on June 22, 2017 Photo: Dorann Weber / Getty Images Colonel Sanders was real. Whether theres been a change of recipe, a decline in quality, or this is a case of misplaced nostalgia, we concede that Chef Boyardee products probably arent for everyone. He was still a teenager. He worked in a variety of top restaurants in New York as a chef, eventually working until he reached Chef. It was also around the time that Boiardi sold to the conglomerate American Home Products. Believe it or not, Chef Boyardee was a real live chef, and Chef Boyardee's history is pretty amazing. But despite all that cynicism, there's at least one food brand out there whose namesake was not only real, he was a pioneering figure who helped change how America understood Italian food. He and his wife would hand them out using old milk bottles. There was only one problem: customers had a tough time pronouncing Ettore Boiardi's name. However, a version of . Betty Crocker was not. Weird History Food then added, Hector took over a food processing plant and began producing and canning the sauce on a larger scale. If you are a Chef Boyardee person who loved the stuff as a kid and happen to give it another go, let us know if it lives up to your memories. While we may think of him as the man on the can, Ettore "Hector" Boiardi was, in fact, one of the top culinary talents in America who even cooked for a president. The Milton factory started operating 24 hours a day, seven days a week in 1942, according to the company website. He eventually took jobs in Paris and London, learning various restaurant skills to complement his Italian upbringing. I was at a friends house and his father was an actual good friend of the Chef. Chef Boyardee Juan Valdez Colonel Sanders Duncan Hines. Probably fictional. What is Chef Boyardee? From the Chef Boyardee website: . Did Trader Joe's Just Release a Cheaper Momofuku Instant Noodle Dupe? Ettore Boiardi was an Italian Italian immigrant who came to the United States at the age of 16 and took the name "Hector Boiardi" while passing through Ellis Island. He became a food prodigy by age 11 in his native Italy, but later emigrated to New York City in 1915, where. "There are people that are working, and their kids have to come home and make something for themselves," Boiardi told NPR, "even when I was growing up and my mom is a fabulous cook she would open up a can of Chef Boyardee for us on certain nights when there just wasn't enough time. Boiardi sold his company for six million dollars in 1946 primarily due to the fact that he was having trouble managing the incredible rapid growth of the company (at this time annually grossing 20 million dollars worth of sales a year, which makes that 6 million dollar sale price a crazy good deal). Answer: While Juan Valdez might sound like the name of a Colombian coffee grower, however his name is completely fictitious. In 1917, NPR writes, he moved to Cleveland, where in 1924 he opened a restaurant with his wife Helen Boiardi. Newlyweds Chef Hector and Helen open the restaurant Il Giardino d'Italia, where his Italian cooking becomes the talk of the town. Weve all had at least one meal from Chef Boyardee. Chef Boyardee was a very real, very successful chef. It then expanded when the production was moved to Milton, Pennsylvania, and there, the Chef Boyardee empire was born. It quickly became a family business, when his brothers moved to Ohio to help him with his canning business. In 1924 he opened a restaurant there by the name of Il Giardino d . But he remains one the most recognized faces of TV, thanks to his legacy of advertisement. While in this job, he took on the immense responsibility of catering the 1915 wedding reception of President Woodrow Wilson to Edith Bolling Galt. Four years later, International Home Foods was purchased by ConAgra Foods, which continues to produce Chef Boyardee canned pastas bearing Boiardi's likeness.[7]. What other brands are on the list? The company continues to use his likeness on Chef Boyardee-brand products, which are still made in Milton, Pennsylvania.[8]. To woo potential clients, hed send them packages of his home-made cookies. Hector Boiardi ran a popular Italian restaurant in Cleveland in the 1920s, and his recipes were so popular that people convinced him to mass-market them. Boiardi met his future factory superintendent when he approached the then employee of Vincennes Packing Co with the idea of canning his sauces. But what about the chef behind the raviolis. It started out when he was an apprentice at a restaurant in Italy when he was just 11 years old, prior to his departure for New York. Chef Boyardee is still on store shelves, but the Smurfs version is a thing of the past. Turns out Chef Boyardee wasnt just a mascot for canned raviolihe was a real boy(ardee)! [3] Four years later, in 1928, Boiardi opened a factory and moved production to Milton, Pennsylvania, where he could grow his own tomatoes and mushrooms. So, who was Chef Boyardee? So basically, Chef Boyardee cans are just normal cans. Get the latest stories in your inbox every weekday. By the time the war ended, the company employed five thousand people and production far exceeded what they were doing in the 1930s. 2023 Smithsonian Magazine Italy's postwar government went one step further, not only awarding him a cross of honor, but also bestowing the title "king of the spaghetti dinner." At the time of his death in 1985, at the age of 87 years old, the Chef Boyardee line of food products was grossing over half a billion dollars per year. At this time, Italian restaurants were just becoming immensely popular on the east and west coasts (thanks in large part to the influx of immigrants to these areas of the country) but it hadn't quite hit middle America yet. Take a Break from Tuna with the Best Canned Salmon, All of the Tapatio Products You May Not Have Known Exist, The 5 Best Bread and Butter Pickles Are Sweet, Sour, and Sensational, Sporkeds Guide to the Best Nachos Fixins, 3 Best Frozen Chicken Patties for DIY Fast Food. I needed that information for ia project I am doing on Chef Boyardee. Behind the label is a whole impressive history, beginning with the origins of Ettore Boiardi, who became Hector Boyardee the chef we all know and love. His food was very popular, and his customers were always asking to take home samples of his sauce. From Duncan Hines to Chef Boyardee, here are 33 grocery store items named after real people. Boiardi appeared in many print advertisements and television commercials for his brand in the 1940s through the 1960s. Chef Boyardee: Chef Boyardee The famous canned pasta is named after its founder, Hector. You love his raviolis. Real. The company he sold to was American Home Products (today called International Home Foods). Kat Eschner is a freelance science and culture journalist based in Toronto. [1], Boiardi followed his brother Paolo to the kitchen of the Plaza Hotel in New York City, working his way up to head chef. That inspired Boiardi to start assembling homemade meal kits for customers, which featured dried pasta and milk bottles filled with marinara alongside a set of instructions. Weird History Food said, Chefs significant contributions to Milton, Pennsylvania were never forgotten. Hector Boiardi was born in Piacenza, in northern Italy. After immigrating to America at the age of 16, he got a job at New Yorks Plaza Hotel, And during those years, Boiardi also directed the catering for Woodrow Wilsons. For producing rations supplying Allied troops during World War II, he was awarded a Gold Star order of excellence[clarification needed] from the United States War Department.[8]. The dish was so popular that patrons wanted to make it for themselves at home, so Boiardi began to assemble take-out meal kits that included dried pasta, cheese and cleaned milk bottles filled with marinara sauce along with instructions on how to cook, heat and assemble the meal. But after rising to the rank of head chef at the Plaza,he started to put food from his birth country on the menu. Chef Boyardee. In 1928, the Chef Boyardee Company was born. Real. Ettore Boiardi was an Italian-American immigrant born in 1897. He persuaded his brother, Mario, who was in New York working with Paul at the Plaza, to come to Cleveland. The classic ready-made pastas are iconic and well known. Again, I was 10 and you could have put me on the phone with the president of the US and I would care less (same goes for today). Wallace Amos was a entertainment talent agent who worked at the William Morris Agency. When inventor Chris L. Rutt wanted to sell his pancake flour, he went for the stereotypical "mammy" archetype and took the name "Aunt Jemima" from a popular minstrel song. His brother Paul worked there as maitre dhotel. They changed the spelling of their name on the label, making it phonetic Chef Boy-Ar-Dee so people could pronounce it more easily. RELATED: 10 Discontinued Restaurant Dishes You Totally Forgot About 12 Trader Joe's Vegetable Chili Shutterstock Trader Joe's has discontinued several of its chili offerings, including the fan-favorite veggie chili. Did you know that Chef Boyardee was a real person? When World War II erupted in Europe, the food company was put to work making Army rations. Lines wrapped around the block and customers begged to know the secrets of his signature dish - cooked-to-order spaghetti with homemade sauce and cheese. With his brothers Mario and Paul, Chef Hector starts the Chef Boyardee Company. He later came to the states through Ellis Island and became a well-known celebrity chef, working at various fancy hotels (and even catering Woodrow Wilsons wedding) before opening his own Italian restaurant in Cleveland, Ohio, in 1924. In short, Chef Boyardee was a real person. So in order to make the fledgling business more palatable to American eaters, the company became Chef "Boy-Ar-Dee" to phoneticize the spelling. Hector Boiardi, born in 1897, was born in Italy, where he began working at a hotel in his hometown when he was 11 (child labor meant something a little different in the early 1900s.) [3] The first product to be sold was a "ready-to-heat spaghetti kit" in 1928. Ettore Boiardi was an Italian immigrant who worked as a chef in New York and West Virginia hotels (where he supposedly catered Woodrow Wilsons second wedding) before opening his own restaurant in Cleveland. So we salute you with a tip of the cap and a chef's kiss, Chef Ettore "Hector" Boiardi/Boyardee. A company is a legal body created by a group of people to conduct and manage a multinational corporation, whether it be commercial or economic.. Juan Valdez is a fictional character.In the New York metropolitan area premises of a promotional agency, he established in 1959. In less-racist mascot falsification, Betty Crocker was the product of a Saturday Evening Post contest, and KFC's Colonel Harlan Sanders never actually earned the military rank that many misattribute to him. Colonel Sanders was real. Chef Boyardee is an American brand of canned pasta products sold internationally by Conagra Brands. The Gruesome Tale of the Laughing Death Epidemic, The Greatest Air Race of All Time Which Helped Give Us the Global Airline Industry, An Ode to Glorious Chips (And Who Invented Nachos), What Those Nasty White Chunks That Sometimes Come From Your Throat Are, The Difference Between a Fact and a Factoid, Marilyn Monroe was Not Even Close to a Size 12-16, A Japanese Soldier Who Continued Fighting WWII 29 Years After the Japanese Surrendered, Because He Didnt Know. Fields began franchising in 1990 and then sold the business while staying on as the companys spokesperson. From there, he worked his way up the ranks and became the head chef. 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I didnt say much and handed the phone back to my friends dad who was shocked I wasnt impressed. Is Pizza Getting Too Gourmet for Its Own Good? Your email address will not be published. And that picture on the product labels, of course. Hard work, some luck, and being willing to recognized and act on an opportunity = the secret to success. Don Callender opened a wholesale bakery to supply pies to restaurants in the late 1940s. Soon after, he was training under esteemed chefs in Paris and London. [2] At its peak, the company employed approximately 5,000 workers and produced 250,000 cans per day. It was confusing to some people and that was beginning to affect sales, staff, and customers so that is when the brothers decided it was best to anglicize their name to make it easier for others to recognize. Behind the label is a whole impressive history, beginning with the origins of Ettore Boiardi, who became Hector Boyardee . Boiardi was born in Piacenza, Italy, in 1897, to Giuseppe and Maria Maffi Boiardi. ", SLEEPYTIME TEA AND THE LITTLE-KNOWN RELIGION BEHIND IT, THE NOT-SO-AMERICAN HISTORY OF CHEEZ WHIZ. Hector Boiardi ran a popular Italian restaurant in Cleveland in the 1920s, and his recipes were so popular that people convinced him to mass-market them. May your love of pasta continue to inspire cooks for generations to come even if they're just using a microwave. He opened the first Famous Amos store in Los Angeles in 1975 and then began supplying cookies to grocery stores around the country. He supervised the preparation of the homecoming meal served by Woodrow Wilson at the White House for 2,000 returning World War I soldiers. While business was going well, Boiardi encountered a minor issue: salesmen and customers couldn't really pronounce his name. A native of Piacenza, Italy, he was a world-renowned chef known for his many Italian dishes. And, despite rumors to the contrary, Chef "Boy-Ar-Dee" was more Colonel than Betty - although that wasn't the correct spelling of his name. While Boiardi's culinary resume was already quite impressive by the time he relocated to Cleveland, that's where his transformation from Ettore Boiardi to Chef Boyardee began in earnest. I asked a friend of mine who used to work on the Chef Boyardee line if the cans propelled themselves and just rolled like in the commercial so that the line didnt have to do anything and she just looked at me real weird and started explaining how canning lines work. Ettore Boiardi (October 22, 1897 - June 21, 1985), also known by the Anglicized name Hector Boyardee, was an Italian-American chef, famous for his eponymous brand of food products, named Chef Boyardee . It is an excellent and convenient meal that can be consumed quickly and has delighted generations of families. The Facts Behind These Familiar Food Ads. [4] After sauce, their next product was closer to a complete pasta meal, including a canister of grated Parmesan cheese, a box of spaghetti, and a jar of pasta sauce, held together in cellophane plastic wrap. The History of the Hydrox, the Cookie the Oreo Once Aspired to Be, The Only Ranch Dressing I've Ever Needed Comes from a Steak House I've Never Eaten At, 6 Ways to Make Jarred Pasta Sauce Taste Homemade, What Happens If You Don't Pop Microwave Popcorn With 'This Side Up', The Surprising (and Speculative) History of Chili, Stanley Tucci Launched His First Recipe Kit for You to Make His Holiday Pasta, Real Or Not? The ad features a large group of children running through Venice singing, "Hoorayfor Beefaroni!" Morrison & Co. Old Corner Drug Store in Waco, Texas in 1885. They spell the name phonetically to keep American tongues from twisting on the Italian pronunciation. Ettore Boiardi was an Italian-American immigrant born in 1897. Debbi Fields and her then-husband Randall opened their first bakery in 1977. [11], Boiardi died of natural causes on June 21, 1985, at age 87 in a nursing home in Parma, Ohio, survived by his wife Helen J. Boiardi, who died in 1995, and son Mario, who died in 2007. Once he arrived, he landed a job at the famous Plaza Hotel. He later immigrating to America at the age of 16 and took the name Hector Boiardi as he passed through Ellis Island. Born in 1897 in Northern Italy, Boiardi was 11 when he landed a job apprenticing for a chef at a hotel in his hometown of Piacenza, per the Chef Boyardee website. Great story. He dubbed the canned and bottled products Chef Boy-Ar-Dee to help consumers pronounce his name. | READ MORE. In the episode "The Rye", Kramer is allowed to operate a Hansom cab for a week, and feeds the horse excess cans of Beefaroni, which causes frequent and foul smelling flatulence. Born Ettore (Hector) Boiardi, Chef Boyardee was a real man and a real chef (unlike Mrs. Butterworth or Betty Crocker). With the help of his brothers, Ettore launched what was initially known as the Chef Boiardi Food Company in 1928, whose first product was those prepackaged spaghetti dinners. The name was created for the Washburn Crosby Company (which would later merge with other businesses to form General Mills) by Marjorie Husted as a way to personalize the companys products and customer relations. In 1927, Boiardi met Maurice and Eva Weiner who were patrons of his restaurant and owners of a local self-service grocery store chain. Sir Henry Morgan sailed the high seas during the 17th century as a privateer. Lippert believed the ad influenced other famous commercials such as Prince Spaghetti (known for "Anthony! Far from some dated Italian caricature, "Hector" was actually a model immigrant who made his name cooking for discerning diners in New York and Cleveland not to mention a sitting president long before his likeness ever graced a can of Beefaroni. Today I found out Chef Boyardee was a real person. You know his raviolis. They spell the name phonetically to keep American tongues from twisting on the Italian pronunciation. They also procured distribution across the United States through their grocery's wholesale partners. And during those years, Boiardi also directed the catering for Woodrow Wilsons second wedding, to Edith Galt in 1915. Juan Valdez of these company figureheads is not a real person.Thus, option B is correct.. What is a company? [17], In 2005, Chef Boyardee was shown in MasterCard's "Icons" commercial during Super Bowl XXXIX, which depicts advertising mascots having dinner together. At this point in history, fine dining was synonymous with French food, according to NPR. [18], In 2015, a class-action lawsuit was brought against the Chef Boyardee company. There has even been an internet rumor denying his existence, claiming that "Boyardee" was combination of the names of three food company executives; Boyd, Art and Dennis. As of 2021, the following products are no longer in production. Weird History Food will follow Chef from his humble beginnings as an 11-year-old apprentice to the iconic figure he is today.. Though no longer the owner, he remained the face of the company, appearing in a variety of print and TV ads for the brand until the late 70s, touting an ever-expanding array of canned Italian eats. [1] Already then, the company was the largest importer of Italian Parmesan cheese, while also buying tons of olive oil, according to grandniece Anna Boiardi. Chef Boyardee JUMBO Spaghetti & Meatballs Per 1 cup (255 g): 280 calories, 13 g fat (4.5 g saturated fat), 700 mg sodium, 29 g carbs (3 g fiber, 8 g sugar), 11 g protein Who knew that spaghetti and meatballs could come with 8 grams of sugar? Hector Boiardi remained on as a consultant and the face of canned pasta until 1978. In an iconic TV ad from the early 00s, a can of Chef Boyardee beef ravioli goes on an epic journey, rolling of its own volition from the grocery store all the way to a familys home to be reunited with a small, ravioli-loving child. But his facelike his name, or at least the phonetic spelling of itendures on the label of every can. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); Jessica Block is a freelance contributor to Sporked, a comedian, a baker, a food writer, and a firm believer that Trader Joe's may just be the happiest place on earth. The company specialized in three flavors of sauces: traditional, mushroom, and spicy Naples-style. Gotta watch out for gold diggers (especially today) but I also think he was his own man and wanted to be known for himself and not the family business. With his brothers Mario and Paul, Chef Hector starts the Chef Boyardee Company. The drink was named by Aldertons boss, Wade Morrison. Lets try!. Records from the store show that theyd played around with a similar name before, and had a recipe for a digestive aid called D. So why would a brand name itself after someone completely fictitious? Bummer. Clevelander Chef Boyardee (born Ettore Boiardi and known as Hector Boyardee after moving to the United States) found his rhythm right here in Ohio, a state he was not native to but that he effortlessly adopted the culture of. Who Was Chef Boyardee? Chef Boyardee Beef Ravioli: A Delicious And Convenient Meal. biggest importers of olive oil and Parmesan cheese from Italy. When Hector opened his Italian restaurant in the 1920s, Italian food was foreign to Americans. Aunt Jemima-esque mammy characters have been used as racial caricatures for ages. The company was founded by Italian immigrant Ettore Boiardi in Milton, Pennsylvania, U.S., in 1928. Pharmacist Charles Alderton developed the formula for Dr Pepper while working at W.B. Even though its now a household name, the people of still have very sentimental memories of Chef Boyardee. The wedding, which took place after a brief courtship, was held at Galts Washington, D.C. home. But Chef Boyardee was not, as commonly believed, a fictional creation whose name was formed from the given names (Boyd, Art, and Dennis) of the men who created him. Soon after, he was offered a job he couldn't turn down - to be head of the kitchen at Cleveland's famed and very popular Hotel Winton. 2023 Minute Media - All Rights Reserved. It was famous for spaghetti and meatballs. very interesting. He died at the age of 87 in 1985. [4] The idea for Chef Boiardi came about when restaurant customers began asking Boiardi for his spaghetti sauce, which he began to distribute in milk bottles. Hector Boyardee himself died a millionaire in 1985. There are now more than 650 Mrs. Fields stores in the U.S. Real. Had Chef Boyardee created the worlds first perpetual motion machine? Yes, Chef Boyardee was an actual person, and for more information about him, look below for a detailed answer on his past. After immigrating to America at the age of 16, he got a job at New Yorks Plaza Hotel, according to NPRs All Things Considered. Chef Hector Boyardee was born in 1897 in Piacenza, Italy, not surprisingly with a very Italian name: Ettore Boiardi. The plaintiff who filed the class-action lawsuit was demanding more than $5 million in damages. The take-out business got big enough that the family started thinking about selling their sauce on a larger scale. In short, Chef Boyardee was a real person. She loves spicy snacks, Oreos, baking bread, teeny tiny avocados, and trying new foods whenever she can. [12] He had five grandchildren. He's become a household name, but few people actually know the chef behind the brand. Known affectionately as 'Chef Boyardee,' he founded his food franchise of products with his wife, Helen. Whats more: Hector Boiardi was a respected chef who even helped cater Woodrow Wilsons second wedding. That was the town where its tomatoes were grown, and the company even grew mushrooms insidethe factory. Everyone is proud of his family name but sacrifices were necessary for progress, Boiardi said, according to History.com. Fictional. Before Tim and Nina Zagat, there was Duncan Hines, a traveling . REAL: An Italian immigrant, Chef Ettore Boiardi had a restaurant in Cleveland. When it comes to food brands and their human "mascots," you really can't believe everything you see. From Chef to "King of the Spaghetti Dinner", How to Know if Your 'Italian' Ingredients Are Actually Italian. I actually talked with Chef Boyardee on the phone when I was 10 years old. Ettore "Hector" Boiardi was born in Italy and immigrated to Cleveland in 1914. Required fields are marked *. JUSTICE LEAGUE and all related characters and elements & DC Comics. [2] He decided to anglicize the name of his product to "Boy-Ar-Dee" to help Americans pronounce his name correctly. Based on that strength, Consolidated Foods adopted the name Sara Lee for the whole corporation. Cooking up recipes from his hometown, he so impressed customers that he was hired away to be the head chef at Barbetta on 46th Street (where it is still located to this day). Introduction: In this article, Gena Philibert-Ortega searches old newspapers to learn about Chef Boyardee - a real person who helped greatly during WWII.Gena is a genealogist and author of the book "From the Family Kitchen." There are a number of food spokespeople that are familiar to most Americans. ", By 1936, the company had outgrown the Cleveland plant and moved to a large swath of land in Milton, Pennsylvania where they could grow their own tomatoes. Ettore's journey from immigrant to figurehead of a burgeoning canned pasta empire is enough to store even a cynic's wavering faith in the American dream. He worked as a cook at his first restaurant at the tender age of 10 years old in Italy. At the persuasion of a couple of restaurant regulars, including a couple who owned a local grocery store chain, Boiardi built a small canning and processing plant in Cleveland. By Tim Nelson Published on February 13, 2021 When it comes to food brands and their human "mascots," you really can't believe everything you see. At the time the statue went up, Chef Boyardee had provided jobs for more than 10,000 workers in the Milton area.. Chef Boyardee Was A Real Person What's more: Hector Boiardi was a respected chef who even helped cater Woodrow Wilson's second wedding Kat Eschner March 20, 2017 You know what he looks like,.

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