Asked about whether he was willing to sell the rights to a new operator, Sodikoff said in an email, We are coming to a mutual settlement on the liabilities and all moving on. He did not answer further questions. He has a legal obligation. Rusty 2012 sally hansen. Chicago is one of the best places for aspiring restaurateurs, Sodikoff says. Sodikoff also earned periodic sales commissions. I called everyone else back and just said, Go fuck yourself, Ill be here for another six months. You just have to be fearless. When youre going out to eat, whats your favorite type of food? Chicago restaurateur Brendon Sodikoff filed a lawsuit Tuesday against the company formerly known as Restoration Hardware seeking more than $710,000 in severance and backpay, plus the option to buy company stock far below its current $4.1 million market value. Required fields are marked *. That email doesn't look right. As he said in our interview, he visited some beachy place once, but he felt lost because of a lack of purpose. What does the person youre with look like in the light there? He said in a statement that hes excited to collaborate with Doms. I dont like lines. Now people watch his every move to see what hes up to. Do you see the restaurant in Nashville becoming a draw on its own not to say its autonomous, but appealing in a way that someone might say, Lets go to the cafe and then catch a movie? I look for those locations. (His short-lived deli concept, Dillman's, is one exception.) This includes directly interviewing sources and research / analysis of primary source documents. A resignation per his contract would mean Sodikoff isnt entitled to compensation, according to the lawsuit. The job was part time so Sodikoff could tend to Hogsalt. Randa accessories ceo magazine. when Sodikoff abruptly shut down the beloved Humboldt Park bar. Save my name, email, and website in this browser for the next time I comment. Sodikoff took over The Clipper in 2014, but the bar dates back to the 1930s and has been a local favorite for decades. His collaboration with RH Nashville continues that same focus, and the RH Caf in the new gallery not only offers burgers but grilled cheese with truffles as well. We know that Brendan is single at this point. I ended up with a pen-pal correspondence with her. Something went wrong. My family supported me a bit in the venture. Battaglia told Block Club Sodikoff was planning to open an establishment there, but never did and then moved out and stopped paying rent when he closed The Clipper. Something went wrong. I dont honestly remember [how we met], but I do remember meeting her in Santa Barbara and having lunch with her, and it was just great. The fact that it's taken that long for the Melman family's Ramen-San and Brendan Sodikoff's High Five Ramen to open their doors hopefully says more about the value of patience than it does . Its very hard. But my preference is really any restaurant that is committed to quality and putting something on the plate that is recognizable. Zamazany obraz w kamera internetowa. A new Italian restaurant has hit River North and its from Hogsalt Hospitality. If there is a lot of crime in a neighborhood, that can be a problem. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. In the lawsuit, filed July 21 in Cook County Circuit Court, the Battaglias argue Sodikoff broke the terms of the lease when he shut down the bar and stopped paying rent. There are bad locations, dont get me wrong, but if I can walk there from downtown River North Chicago in 20 minutes, then its a good location. Are you afraid of oversaturating the market? Burmistrz bytowa adressa. Dom's plans to open 15 stores by 2025. Brendan sodikoff wife selfie. You would go to those restaurants because they are out of your comfort zone and you want a new experience. Period, Battaglia said in May. RH in 2018 opened a New York restaurant with Sodikoff called RH Rooftop Restaurant. Sodikoff sees his departure as a termination without cause and is seeking back pay. Email Newsroom@BlockClubChi.org. The stores feature show kitchens and combine grocery shopping, restaurant dining and food delivery. Connecting a restaurant space to the people who eat there. I like to mentor and teach, so its gratifying to me to teach someone how to do a dish. "Brendan is a natural fit for our expanding team," Mariano said in a statement. Menuwise, the mercurial Sodikoff made a shift from a proposed Italian steak house to a menu firmly focused on handmade pastas, orbited by smaller groups of salads, antipasti, meat and fish entrees . Two of the new libraries will be built as part of mixed-use developments in Back of the Yards and Humboldt Park. And, of course, how is the food? newsletter, Italian Stalwart Oggi Trattoria Reveals Its New Home in West Town. Logan Square, Humboldt Park & Avondale reporter Staying current is easy with Crain's news delivered straight to your inbox, free of charge. Sodikoff will oversee the food offerings, store design and menu development as the brand expands. Against odds, against obstructions, against whatever, in order to bring ideas into reality. Brendan's net worth hovers over $100,000 - $249,999 with a yearly income that's about $100 - 149,999. Block Club Chicago is a nonprofit news organization dedicated to delivering reliable, nonpartisan and essential coverage of Chicagos diverse neighborhoods. He said he wasnt able to reach an agreement with Battaglia on rent abatement. Mina Bloom 2:25 PM CDT on Jul 30, 2020 The shuttered California Clipper on May 28, 2020. Currently open for dinner only on Wednesdays through Sundays, the menu offers recognizable Italian dishes including antipasti (stuffed artichokes, burrata, arancini), pastas (bucatini with fresh Burgundy truffles, rolled lasagna with bolognese sauce), fish (skewered swordfish, shrimp scampi), and mains (half chicken marsala, coal-fired ribeye steak). It was probably around when I was around 20 or so. I wasnt really interested at first. He has a unique way of creating a fully rounded customer experience and I look forward to him joining the team, Mariano said in a statement. This time, they were passing through Chicago to do a site visit of the gallery and just asked me if I would consider walking in and meeting the team and this and that. Thats my answer. Instead of sticking to one area or one type of food, his projects run the spectrum, from taking over the iconic California Clipper lounge in Chicagos up-and-down Humboldt Park neighborhood to partnering with retailer Restoration Hardware to put a cafe and wine bar inside its high-end store in the citys glitzy Gold Coasta first for RH. Im not married. Missing Crain's in print? "Most people just see the past five years of my career; this is the last five of 20 for me.". An example is Gilt Bar. You just have to be sort of relentless with it. To learn more or opt-out, read our Cookie Policy. He is always looking for new ways to improve his restaurants and provide the best possible experience for his guests. Suite 3200 Doughnut Vault. Its the latest development in The California Clipper saga, which started in May when Sodikoff abruptly shut down the beloved Humboldt Park bar. Sodikoff developed 3 Arts Club Cafe, the restaurant inside RHs glam Gold Coast store that opened in 2016. Along with a very small group of people, I did demo, put up the walls, painted. Oops. But I want people to be able to walk in and feel at home immediately. Now we make 1,000 doughnuts a day, and when were sold out, we close until the next day. Id say primarily work ethic. Brendan is a natural fit for our expanding team. Sodikoff is the founder of Hogsalt, the restaurant group that runs Au Cheval, Bavettes, and others. Does the Culinary World Need Its Own LinkedIn? In an Eater Chicago article, Sodikoff also suggested Battaglia was to blame for the closure. What is the single most important lesson that you learned working as a creative development chef for Lettuce Entertain You founder Rich Melman? Sodikoffs empire started in 2010 with Gilt Bar, a craft-cocktail bar, but has since been in perpetual development mode. What did Hogsalt do with all of the money? We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. If you buy something from an Eater link, Vox Media may earn a commission. You have permission to edit this article. Sodikoff, who also founded Doughnut Vault and other brands under restaurant group Hogsalt Hospitality, will oversee Doms culinary operations as the store expands, according to a news release. Your email address will not be published. Read More . What culinary genre would you never explore? Now people watch his every move to see what he's up to. City Water, a hard seltzer made by Solemn Oath Brewing in Naperville, is now available at stores throughout the city. I could open 40 restaurants a year if I had people to do it." Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. The components that make a restaurant work are simple: Think of your senses. At Maudes Liquor Bar on the weekends, the wait for a table can be three hours. This article contains new, firsthand information uncovered by its reporter(s). When owner Brendan Sodikoff tried to go Japanese, the resulting restaurant, Radio Anago, was not a hit, garnering a memorably negative zero-star reviewfrom our own Jeff Ruby. The restaurant, which shared space with his Japanese coffee shop Sawada Matcha, garnered mixed reviews including one notable slam. I dont believe in location. Whats the business tactic here? Sodikoff is eyeing real estate in Nashville, Tenn. Thing that makes me happy I'm a Chicagoan. Brendan Sodikoff, the nationally acclaimed chef, entrepreneur and founder of the Chicago-based Hogsalt restaurant group, is bringing his talents to Nashville. I like history, I like food culture, I like all those things, and I think Ive said it quite a bit, but Im not really interested in things that are new. That is evident in the numbers: By the end of the year, a spokeswoman says, Hogsalt will employ 450 and is on pace for $7 million in revenue growth over 2013. Do you miss putting on an apron and getting in the kitchen? By submitting your email, you agree to our, The freshest news from the local food world, Au Chevals Brendan Sodikoff Sues Restoration Hardware for Severance Over Split, Sign up for the "He has a unique way of creating a fully rounded customer experience, and I look forward to him joining the team." A pizza joint, a doughnut shop, and a diner that specializes in burgersevery place is different, but they all draw crowds. When owner Brendan Sodikoff tried . Definitely not. I was contacted by a representative from RH, and they kind of told me the rough scope of the project [3 Arts Club Caf] and what was happening, what the goals were at least at that time for hospitality, which was very unknown, very preliminary, just kind of thoughts and hopes. If what you produce is good, people will find you. If you havent been to any of these eateries, youre missing out. He said some have expressed more hesitation in light of the states recent coronavirus surge. Doms opened its first location last June in Lincoln Park and has a second location planned for Old Town that is set to open this fall. Whats the temperature? You tryna be tricky? HUMBOLDT PARK The California Clippers landlord, Gino Battaglia, and his wife, Bernadette, have filed a lawsuit against the bars former operator Brendan Sodikoff, alleging Sodikoff owes them $18,000 in unpaid rent and $46,000 in damages. For Lafayette, Brendan manages a portion of the $800 million in assets under management, primarily for high-net-worth individuals. Im usually up early working, then I go home and take a nap in the afternoon. Subscribe for free today! Are you a fan of White Claw? Six06 Cafe Bars Greek Rooftop in West Town and Four More Restaurant Closings, Ex-Alinea Group Chef Competing on New Food Network Show, An Upscale Southern Restaurant With a Massive Patio Is Coming to Chicagos South Loop. Reached by phone Thursday, Battaglia said, We want to be made whole. Dom's casts 'a dark shadow on independent grocers,' rival CEO says, At Harley-Davidson, a repo shortage is hitting the bottom line, Mayor-elect Brandon Johnson names more appointees to transition subcommittees, Booth, Kellogg top the U.S. News ranking of best MBA programs, Big Fulton Market apartment project moves forward with $125 million loan. He is Brendan Sodikoff, an Entrepreneur whose earnings come from the Chicago-based Hogsalt restaurant group. Slow down selena gomez fast forward. Your email address will not be published. That will help fuel its growth up to 15 stores, an increase from its original goal of 10 in the next five years. We werent particularly well-funded. Why are you opening yours? By choosing I Accept, you consent to our use of cookies and other tracking technologies. Winsight is a leading B2B information services company focused on the food and beverage industry, providing insight and market intelligence to business leaders in every channel consumers buy food and beverage convenience stores, grocery retailing, restaurants and noncommercial foodservice through media, events, data products, advisory services, and trade shows. He currently has five Chicago establishments (with more to come), including Gilt Bar, Doughnut Vault, Au Cheval, Bavette's Bar & Boeuf and Maude's Liquor Bar. In addition to making more money each day, Brendan Fletcher is becoming more and more well-known by the day. Oh yeah, sure. It came with an annual base salary of $550,000, according to the lawsuit. Other family members and associates include Charles Sodikoff, Karen Sodikoff, Carol Johnston, George Hodgkins and Thomas Stave. But they said no, it had to be a motorized vehicle. If a new operator steps in, the bar may not re-emerge as The California Clipper as Sodikoff retains the rights to the bars name. Chicago, IL. Hogsalt Hospitality Management . What have you stood in line for? Csir net physics syllabus 2013 toyota. Their restaurant company, Hogsalt, "has become impactful in a very unassuming way," Rapp says. Brendan Sodikoff. But the best way to improve a neighborhood is to put in a restaurant that people want to go to. Brendan Sodikoff's Chicago Food Empire The 33-year-old culinary wunderkind and restaurateur du jour talks about the Doughnut Vault, Gilt Bar, and the upcoming Bavette's May 16, 2012, 3:14 pm. newsletter, reportedly working to rezone a building in Bucktown/Wicker Park, Ciccio Mio Dinner Cocktail Menu 10-27-19!1!1, Italian Stalwart Oggi Trattoria Reveals Its New Home in West Town. Cikowski and Kulp lay out the issue, eventually calling on the City Council to enact a $15 minimum wage for all, including tipped workers. "Brendan is a natural fit for our expanding team. Which Chicago venture has yielded the greatest profit margin so far? Sodikoff claims his contract stipulated he was entitled to a purchase price of $25.88 per share, which comes out to $647,000 for 25,000 shares. You find the building, there are fixes," he says. Sodikoff claims hes owed a severance equal to that amount. She's expecting even more new arrivals with a change in federal policy. Chefs, for your protection, only BCA can modify your profile page. You must work all of the time. mina@blockclubchi.org. "I've been busy," he says. Most people just see the past five years of my career; this is the last five of 20 for me. We have a lot of things as back burner projects, and they just go in order because we can only open up so quickly. I took the time to write her a letter, and shed write me back. After training in Paris and working in establishments such as The French Laundry in Napa Valley and Per Se in New York, Brendan began focusing on simple food done really well. He has garnered the attention of magazines like Bon Apptit, which touted his burger at Au Cheval, one of Hogsalts 16 restaurants, as the best in the country. Its Lincoln Park store, for example, has a spot that sells coffee in the morning and wine in the evening, one that sells made-to-order pizzas and rotisserie chickens, and a place where customers can make their own flower bouquets. [Sodikoff worked as a cook for Thomas Keller at The French Laundry and for Alain Ducasse.] It was a scary one. I was attracted to Doms because of our similar hospitality-focused philosophies of building community and high-quality guest and food experiences, he said. Few people can sustain the pace of Brendan Sodikoff, who has opened nine restaurants and two doughnut "vaults" in five years. I dont want to overextend, so while weve come out of the gate very quickly, were going to slow down now. Youve opened a doughnut shop and three restaurants in two years, with two moreBavettes, a steak place, and a Neapolitan pizzeriaon the way. Yeah, I see the death of the delicatessen and I want to do it. Despite Sodikoffs claim to swear off interviews after a Timeout Chicago article back in February, we were fortunate enough to snag a spot on one of his couches at Bavettes and ask him a few questions. So we just put candles everywhere, and people were like Oh, its great, its all dark and candlelit.. I put everything I owned on the line. GOLD COAST Restaurateur Brendan Sodikoff laid out his plans to restore the iconic Maxim's restaurant to its 1960s glory Wednesday night, pledging not to let the refurbished eatery fall the way . Chicago, IL. Brendan Sodikoff doesnt relax much. Really, the people, I think. E-mail oureditor Six06 Cafe Bars Greek Rooftop in West Town and Four More Restaurant Closings, Ex-Alinea Group Chef Competing on New Food Network Show, An Upscale Southern Restaurant With a Massive Patio Is Coming to Chicagos South Loop. It takes a willingness to move quickly, to experiment and to switch it up when things don't work. How does it look? The Battaglias filed a second lawsuit against Sodikoff, also on July 21 in Cook County Circuit Court, for failure to pay rent at 958 N. California Ave, another one of the couples properties. Copyright document.write(new Date().getFullYear()) Her Campus Media LLC. Definitely. By Anthony Todd. Thats not to say he shies away from traditional. It got really complicated. I dont think thats my strength, but I do have a lot of influence on the menu and on culinary theory for a lot of guidance. "But people are really special. Contact. Could you elaborate? Where do you hang out after-hours? Withno clear horizon to the pandemic in sight and stacking expenses there are few options.. As for the future of The Clipper, Battaglia said several operators have expressed interest in taking over the historic bar, but nothing has materialized yet. Up next: See our ethics policy. For example, Gilt Bar, Bavettes and Doughnut Vault are all within a minutes distance, and Au Cheval is close to Maudes Liquor Bar. Today, he confirmed plans for a massive dining. Attention to detail. Geographically, you tend to group your Chicago eateries together. Ciccio Mio Dinner Cocktail Menu 10-27-19!1!1 by Daniel Gerzina on Scribd. I want to keep them with us. Jul 27, 2018 Brendan Sodikoff, the nationally acclaimed chef, entrepreneur and founder of the Chicago-based Hogsalt restaurant group, is bringing his talents to Nashville. "Everyone eventually said yes." Its where he got some key training, serving as a creative development officer under another highly regarded local multiconcept operator, the legendary Richard Melman of Lettuce Entertain You. I walked over there and said, I want to work here. And they said, Well, you cant, and I said, Well, why not? The guy looked at me, and I told him Id just work, you dont even have to pay me. The guys like, OK, fine. There was my first shot. We just kind of focus on food, and if theres an opportunity to carry on some sort of heritage or philosophy, I think its fun to do that. Brendan Sodikoff Debuts New Italian Spot, Ciccio Mio, 2020 Chicago magazine / A Chicago Tribune Media Group website. For those of you who havent heard the name, Brendan Sodikoff, 34, is an immensely successful restaurateur in 2012 he was listed as Chicago Magazines 75th most powerful person in the city. Ferns as tenants, but Sodikoff ignored the offers, stopped paying rent and then shut down both businesses without warning. "I was very persistent and willing to work at any hour or cost or job," says the Southern California-raised chef, who trained at the Ecole Ritz Escoffier in Paris, helped Alain Ducasse open a restaurant in New York and tested recipes with Thomas Keller in California before he was lured to Chicago with an offer to run the test kitchen for Lettuce Entertain You Enterprises. So how do you make it desirable? Brendan assists in the investment decision making process for . Ciccio Mio, 226 W. Kinzie Street, open 5 p.m. until close on Wednesday through Sunday, reservations via Resy. A former employee sued them for racial discrimination, then the owner gave an absolutely bonkers deposition testimony in which he refused to confirm that he knew that employee was black (or, for that matter, that he knew Barack Obama or Michael Jordan are black). After training in Paris and working in establishments such as The French Laundry in Napa Valley and Per Se in New York, Brendan began focusing on simple food done really well. Thats the question, he said. Photo: Courtesy of Ciccio Mio. Its the latest development in The California Clipper saga, which started in May when Sodikoff abruptly shut down the beloved Humboldt Park bar and neighboring coffee shop C.C. Theyve also put their money where their mouths are Honey Butter Fried Chicken does not use the tipped minimum wage. Stay tuned for news on those. I dont really believe in the jinxed idea. Please email your desired changes/photos to us at info@bestchefsamerica.com. "But there's been a tremendous amount of prep. For those that dont know, the tipped minimum wage is a special, much lower minimum wage for workers who receive tips, a structure that shifts the cost of restaurant labor from restaurant owners onto diners and, inevitably, makes their wages unpredictable. Personally I put everything I had into it. 3/11/2023 2:54 PM. If you find the right person with the right work ethic, attention to detail, management skills, that's really what opens up possibilities. It was scary for a while. Check Background Get Contact Info This Is Me - Edit Reputation & Background View All Public Private Click here to get the full experience on your screen. And I do have a lot of experience with food and restaurants all over the world. I just really felt like this was a group of people Id get along with well and it could lead to some really interesting opportunities. Its a lot brighter now, but it was so dark when we first opened because we couldnt afford lights. Anyone who says that doesnt know me well. Brendan Sodikoff claims he is owed $550,000 in severance pay plus 25,000 shares of stock options from RH, in a lawsuit filed with a U.S. district court yesterday. Instead of a smooth transition, Sodikoff claims he was abruptly dismissed so RH could avoid paying him what they owed. Sodikoff is also is demanding that RH pay an additional 2 percent per month in interest on all unpaid compensation. The new spot is much different than its predecessor Radio Anago, which offered some flashy items including fried chicken with edible gold, cocktail shots, and flights of tuna nigiri in a sleek, modern space. It's been 15 years of preparation in order for the last five years to even begin." By the time you started RH Hospitality in 2015, you already had nine restaurants and two Doughnut Vaults. The trademark of Gilt Bar was how it was so dark. Sodikoff also wants to bring something new to the intersection. I just didnt know enough yet. For those of you who haven't heard the name, Brendan Sodikoff, 34, is an immensely successful restaurateur in 2012 he was listed as Chicago Magazine's 75th most powerful person in the city. We wanted to have good food, we wanted to have good drinks, but really it was more of, What could we do? rather than, What do we want to do? We were limited by equipment and all sorts of stuff like that. I didnt know people said that. California Clipper Landlord Sues Brendan Sodikoff For More Than $93,000 In Unpaid Rent, Building Damage It's the latest development in The California Clipper saga, which started in May when Sodikoff abruptly shut down the beloved Humboldt Park bar. Thats what Sodikoff has done. Last week Sodikoffs Hogsalt Hospitality opened Ciccio Mio in his former Radio Anago space at 226 W. Kinzie Street, the Japanese restaurant that he closed in May after a little more than a year in business next to his oldest restaurant Gilt Bar. Find out where to go, what to eat, where to live, and more. he has to honor that lease or negotiate in good faith to make things right.. For a couple of years, when I was living in New York and traveling quite a bit, we had a light correspondence that Im positive was very casual for her but extremely meaningful to me. Your background is working in very high-end restaurant environments, but you also clearly value doing a burger really well. You did [your] homework. Year: Net Worth: 2020: $18 Million : 2021: $18.5 Million: 2022: 19 Million: 2023: Chicago magazine newsletters have you covered. A good location is a good location because somebody made it one, so you can either be the person who comes in and pays premium rent, or be the person who comes in and makes it a good location. And its a good location because its desirable. An RH spokesperson wasnt immediately reached. Its pretty selfish. Sorry, there are no recent results for popular videos. Hogsalts creator claims hes owed $710,000 after his August departure from RH. And the inspiration behind it? I was 16 at the time. Its like a great relationship. Sodikoff joined the company. What are the essential ingredients to your restaurants? Ferns remained tenants. This time around, Sodikoff says he designed its replacement Ciccio Mio to simply be comfortable and neighborhood focused with no goals or awards in mind. It also isnt his first Italian restaurant, as he previously operated Cocello in western River North before reconcepting it into 3 Greens Market. Sodikoff's company runs restaurants including Au Cheval and Green Street Smoked Meats in West Loop, and the new Aster Hall along Michigan Avenue. I eat out more than once a day. Brendan Sodikoff is one of the world's wealthiest celebrities. Producenten zonnepanelen op. Subscribe to Block Club Chicago. To learn more or opt-out, read our Cookie Policy. It was kind of a process. Being an entrepreneur is about having this deep longing to produce something. 2020 Chicago magazine / A Chicago Tribune Media Group website. If you want to do something, its definitely possible. Email. He alleges hes owed 25,000 more. The venture has attracted funding from big-name investors, including firms launched by formerMcDonaldsCEO Don Thompson and former Walgreens CEO Greg Wasson. I dont care if its on a corner or the backside of the street or the front side of the street. Radio Anago closed in May and has been replaced with Ciccio Mio, an Italian spot with lots of pastas and classic dishes, like chicken parm, lasagna Bolognese, and shrimp scampi. I want to continue to provide opportunities for the employees. I worked as a teenager on a farm in Southern California called Chino Farm, a very well-recognized boutique farm, and she loved that farm. 1 Restaurants. Plus: Founders Brewing flounders, a local White Claw alternative, and two restaurateurs take a stand against tipped minimum wage. Sodikoff did not immediately respond to a request for comment on the 958 N. California Ave. lawsuit. Sodikoff, who also founded Au Cheval and Doughnut Vault, will be in charge of the food offerings, store design, and menu development. Subscribe to one or more of our free e-mail newsletters to get instant updates on local news, events, and opportunities in Chicago. hogsalt.com . Whats your answer to those who call you an overnight sensation? Every dime we make funds reporting from Chicagos neighborhoods. In Chicagos competitive dining scene, it takes more than good food to be the name on both foodies and fellow restaurateurs lips. Sodikoff says he decided early to root Hogsalt's business model in product and people, not marketing. And a few weeks went by, and they reached out again. That's what Sodikoff has done. Chicago, IL 60601 Do not sell my personal infoPrivacy PolicyContact UsRSS. Sodikoff founded the division when the Chicago store opened in 2016. Im not comfortable discussing the investment amount. Brendan Sodikoffs Ciccio Mio is now open in the former Radio Anago space. Rich taught me to take my skill setextracting flavors, food presentation, knowledge of drinksand learn how to tell a story with it. RH shares are currently valued at $164.95 on the New York Stock Exchange as of Wednesday afternoon. The lawsuit was filed Tuesday in federal court in Chicago. According to public records, Hogsalt Hospitality received between $5-10 million from the federal governments Payment Protection Program, launched as part of the $2 trillion federal stimulus package to help small businesses survive the coronavirus crisis. how to open modal popup using anchor tag, chichester dump opening times, how to send certified mail with return receipt,

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